Livecareer-Resume

Cook Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Talented [Type] Cook with [Number] years of experience in [Type] environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Motivated [Job Title] offering over [Number] years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Consistent [Job Title] exceptionally well-versed in food plating and knife handling skills and techniques. Offering [Number] years of comprehensive experience in quality food preparation and presentation.

Skills
  • Institutional and batch cooking
  • Hospitality service expertise
  • Strong attention to safe food handling procedures
  • Food preparation and safety
  • Beautiful presentation of food
Professional Experience
cook, 05/1996 to 10/1998
Cadia Healthcare Millsboro, DE,
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed [Type] process that reduced waste [Number]% and improved supply turnover [Number]%.
  • Produced over [Number] [Type] dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared average of [Number] orders each shift.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Collaborated with [Job title]s to collect information about specific customer desires and dietary needs.
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizing customer satisfaction and repeat business.
  • Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
  • Fried, grilled and baked foods such as [Type], [Type] and [Type].
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Managed relationships with [Number] vendors by negotiating prices of ingredients and equipment, resulting in [Number]% savings on budget.
  • Trained, managed and guided [Number] [Job title]s, improving overall performance and productivity [Number]%.
  • Grilled meats and seafood to customer specifications.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Server, 11/1981 to 11/1995
Montage Hotels Maui, HI,
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Bank Associate, 03/1985 to 01/1987
Tucson Employee Credit Union City, STATE,
  • Evaluated design and operating effectiveness of audit areas using [Technique].
  • Facilitated financial and operational audits, working with internal and external managers to communicate recommendations or issues surrounding audits.
  • Developed and implemented corrective actions to bring business areas in line with standards.
  • Identified management control weaknesses and provided value added suggestions for remediation.
  • Determined financial and operational audit areas, providing most economical and efficient use of audit resources.
  • Completed audit papers by thoroughly documenting audit tests and findings.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
Education
High School Diploma: , Expected in 08/1981
to
Amphitheater High School - Tucson, AZ,
GPA:

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

81Good

Resume Strength

  • Length
  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Amphitheater High School
Job Titles Held:
  • cook
  • Server
  • Bank Associate
Degrees
  • High School Diploma