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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Hard-working line cook bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with two years of related experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Flexible hard worker ready to learn and contribute to team success.

Skills
  • Cutting and slicing techniques
  • Dish preparation
  • Food handlers card
  • Sous vide technique
  • Cleaning and organization
  • Equipment cleaning and maintenance
  • Food preparation
  • Team-oriented
Experience
Cook, 08/2020 to 09/2021
Dignity HealthCapitola, CA,
  • Prepared food for service based on daily specials and chef's needs.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
  • Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
  • Worked closely with [Job title] to design dynamic and seasonal menus.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Adhered to all food safety and sanitation protocols to reduce germ spread.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Monitored temperatures of prepared food and cold-storage areas.
Cashier, 12/2018 to 02/2019
Cleveland ClinicRichfield, OH,
  • Operated cash register, collected payments and provided accurate change.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
Cleaning Staff Member, 07/2017 to 09/2018
Performance Food GroupHuntsville, AL,
  • Sanitized frequented areas and equipment using approved supplies.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Retail Assistant, 06/2016 to 12/2016
PrimarkSunrise, NV,
  • Engaged positively with each customer, providing professional and polite support for sales and service needs.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
  • Calculated pricing, applied discounts and collected payment to process transactions.
  • Answered questions about current promotions and resolved issues according to store policies.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Drove sales by successfully employing strategies such as upselling and cross-selling.
Education and Training
GED: , Expected in 08/2018
Ivy Tech Community College of Indiana - Indianapolis, IN
GPA:

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Resume Overview

School Attended

  • Ivy Tech Community College of Indiana

Job Titles Held:

  • Cook
  • Cashier
  • Cleaning Staff Member
  • Retail Assistant

Degrees

  • GED

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