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Cook Resume Example

Resume Score: 80%

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COOK
Professional Summary

eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of the task and Motivated to learn, grow and excel in the company

Skills
  • Shipping and Receiving
  • Cleaning
  • Order Picking and Processing
  • Unloading Cargo
  • Packaging
  • Loading and unloading
  • Team management
  • Problem resolution
  • Team management
  • Relationship development
  • Heavy Equipment Operation
  • Construction knowledge
  • Materials coordination
  • Hand and power tool operation
  • Debris removal
  • Safety and compliance
  • Protective gear
  • Commercial Construction
  • Hand Tools
  • Power Tools
  • Materials Handling
  • Repair
  • Hazardous Chemical Handling
  • New hire training
  • Extensive catering background
  • Strong attention to safe food handling procedures
  • Cleaning and Organization
  • Food Presentation Talent
  • Food Spoilage Prevention
Work History
CookIHOP Restaurants LLC - Riverdale, GA01/2016 - 01/2018
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ordered and received products and supplies to stock kitchen areas.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Construction LaborerArcher Western - Sandy Springs, GA03/2020 - 09/2020
  • Recognized and reported potential project challenges and assisted with solutions.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Communicated with equipment operators to effectively assign equipment and manage smooth materials movements.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Enhanced job site safety by vigilantly monitoring equipment and team members to prevent accidents.
  • Boosted team efficiency and project requirements by correctly operating site equipment.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Actively attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures and determining areas requiring improvement.
Warehouse WorkerAmazon - East Point,Ga, GA09/2020 - Current
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Wrapped pallets in shrink wrap prior to loading.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Used forklifts and pallet jacks to relocate products.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Education
High School Diploma Forest Park High School - Forest Park, GA05/2019
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Resume Overview

Companies Worked For:

  • IHOP Restaurants LLC
  • Archer Western
  • Amazon

School Attended

  • Forest Park High School

Job Titles Held:

  • Cook
  • Construction Laborer
  • Warehouse Worker

Degrees

  • High School Diploma

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