cook resume example

Collected customer feedback and made process changes to exceed customer satisfaction goals.

Provided accurate and appropriate information in response to customer inquiries.

Demonstrated mastery of customer service call script within specified timeframes.

Developed effective relationships with all call center departments through clear communication.

Worked with upper management to ensure appropriate changes were made to improve customer satisfaction.

Mowed and edged lawns and flowerbeds using lawnmower and weedeater.

Planted seeds, bulbs, ground covers and trees.

Mixed and sprayed fertilizers, herbicides and insecticides onto grass, shrubs and trees.

Arranged shrubs, trees and flowers to create particular landscape effects.

Provided courteous and informative customer service in an open kitchen format.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature of all food products.

Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.

Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Established and maintained open, collaborative relationships with the kitchen team.

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Enforced appropriate work-flow and quality controls for food quality and temperature.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature of all food products.

Prepared healthy, enjoyable breakfasts and dinners for diners.