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Cook Resume Example

Resume Score: 80%

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COOK
Summary

I am highly talented young man with a wide variety of skills&talents, a extremely expansive vocabulary and passion to achieve success in life, i am extremely diverse, Good at multitask with a positive attitude and a personality like none other.

Skills
  • Cooking,
  • Advanced reading ,
  • Knowledge of machines and tools
  • Lifting heavy items & automotive mechanics
Experience
CookKFC | Batesville, MS | Apr 2019-May 2020
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Created approximately 100+ orders simultaneously during busy periods.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
CookZaxby | Batesville, MS | Jan 2020-Mar 2020
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Server and CookHuddle House Inc. | Batesville, MS | Jun 2019-Dec 2019
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Promoted desserts, appetizers and specialty drinks.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Served average of 30-80 patrons daily with exceptional service.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Greeted newly seated guests quickly and efficiently.
  • Processed customers' payments and provided receipts.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Calculated charges, issued table checks and collected payments from customers.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Shop WorkerColes shop | Batesville, MS | May 2016-May 2019
  • Performed accurate measurements, calculations and materials estimations.
  • Sanded surfaces, removed imperfections and applied chemicals to prepare for painting.
  • Completed independent and team installations of components and systems.
  • Kept work areas clean, neat and free of safety hazards.
  • Completed product assembly according to standardized procedures.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education and Training
High School DiplomaSouth Panola High School | | Batesville, MS | May 2019
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • KFC
  • Zaxby
  • Huddle House Inc.
  • Coles shop

School Attended

  • South Panola High School

Job Titles Held:

  • Cook
  • Server and Cook
  • Shop Worker

Degrees

  • High School Diploma

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