cook resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Hardworking Registered Nurse with success providing individualized patient care. Committed to delivering best-in-class patient care through effective education and counseling. Proven leadership focused on increasing and enhancing patient care and satisfaction. Streamline safety protocols for comprehensive patient care.

  • Patient Care
  • Medication Administration
  • Patient Assistance
  • Dementia Knowledge
  • Medical Records Management through eRecord and EPIC
  • Patient Bathing
  • Foley Catheter Insertion and Removal
  • Catheterization
  • Postoperative Care
  • Infection Control
  • ADLs Assistance
  • Treatment Planning
  • Patient Assessments
  • Tracheostomy Care
  • Collecting vitals
  • Sanitation
  • Intravenous therapy
  • Insulin medication assistance
  • Oxygen saturation standards
  • Strong clinical judgment
  • Patient and family advocacy
  • Patient Care Planning
  • Patient Management
  • Healthcare Ethics
  • Clinical Documentation
  • Patient and family education
  • Professional bedside manner
  • Otoscope use
  • Medication distribution
  • Indirect Patient Care
  • High level of autonomy
  • Postpartum counseling
  • Lab result interpretation
  • Ear, nose and throat care
  • HIPAA education
  • Fluent in French
Work History
Cook, 09/2021 to Current
Omni HotelsPittsburgh, PA,
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
Night Kitchen Manager, 01/2018 to 12/2020
Vail ResortsWhite Haven, PA,
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Checked and tested foods to verify quality and temperature.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Motivated staff to perform at peak efficiency and quality.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Kitchen Staff Member, 12/2016 to 01/2018
Sylvio's PizzeriaCity, STATE,
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Bachelor of Science: Nursing, Expected in 05/2022 to Saint John Fisher College - Rochester, NY
  • Dean's List Spring 2019, Fall 2019, Spring 2020, Fall 2020, Spring 2021
  • Member of Honors Program
  • Continuing education in Team STEPPS
  • Continuing education in Palliative Care through Relias Academy
  • Continuing education in Crisis Prevention Interventions
  • Received Trustee's Scholarship
  • Received Honors Scholarship
  • ACLS/BLS, American Heart Association - Expires 08/31/2022
  • PPE Training for the Care of a COVID Patient

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Resume Overview

School Attended

  • Saint John Fisher College

Job Titles Held:

  • Cook
  • Night Kitchen Manager
  • Kitchen Staff Member


  • Bachelor of Science

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