LiveCareer-Resume

cook resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Consistent Job Title exceptionally well-versed in food plating and knife handling skills and techniques. Offering Number years of comprehensive experience in quality food preparation and presentation.

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure Type restaurant settings.

Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Conscientious individual bringing Number years of experience in high-volume dining restaurants. Manages up to Number tables while motivating and supervising Number-member team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development.

Seasoned Job title with Number years in filling customers' orders through teamwork. Skilled at frying, grilling and constructing over Number menu items and seasonal offerings with focus on reducing ingredients used. Easygoing and consistently helpful to customers and coworkers.

Detailed Job Title with Number years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Task.

Highly motivated Cook with Number years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, Action and solving problems by communicating frequently with managers.

Talented cook with Number years of experience preparing fresh ingredients for fast food establishment. Excellent work history of proper food handling, Skill and Skill. Regularly lift up to Number pounds when organizing ingredients and stock.

Dependable food service professional with Number years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with Task and Task. Known for arriving early to take over from earlier shift workers before shift begins.

Skills
  • Food plating and presentation
  • Institutional and batch cooking
  • Food spoilage prevention
  • Recipes and menu planning
  • Food preparation
  • Kitchen equipment operation and maintenance
  • Employed at restaurant, featured in publication name"Critics' Picks" column
  • Order delivery practices
  • Menu marketing expertise
  • cuisine type cuisine expert
  • New hire training
  • Strong attention to safe food handling procedures
  • technique type cooking technique
  • Food preparation and safety
  • Operations management
  • Performance improvement
  • Food presentation talent
  • Hospitality and service industry background
  • Effective planner
  • Cake decorating expertise
  • Lead Baker at restaurant featured in Publication
  • Chef at restaurant, awarded best restaurant in magazine name
  • Beautiful presentation of food
  • year Food and Wine Magazine “Best New Chef” nominee
  • Extensive catering background
  • Hospitality service expertise
  • Semi-finalist in name contest
Education
Brunswick High School Brunswick, GA Expected in 05/2015 Diploma : General Studies - GPA :
Work History
Oregano's - Cook
Boulder, CO, 05/2019 - 04/2020
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Ordered and received products and supplies to stock kitchen areas.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Served Number nutritious meals daily to students in Type school.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Greif Brothers - Production Line Worker
Los Angeles, CA, 05/2018 - 05/2019
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
  • Boxed, labeled and transported items to support assembly operations.
  • Buffed out minor scratches and imperfections, which bolstered product quality.
  • Assisted quality assurance by visually inspecting items and removing defective parts.
  • Calibrated Type and Type equipment on Timeframe basis to maintain optimal performance.
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Performed hand-finishing of final products after assembling component parts for Type items.
  • Reviewed production schedules and streamlined processes.
  • Monitored employee actions for adherence to safety procedures.
Raising Cane's - Crew
Spring, TX, 05/2016 - 05/2018
  • Settled Type crew member disputes by addressing problems quickly and providing successful mediation.
  • Achieved Number days without incident by closely monitoring Number crewmembers during Type tasks.
  • Checked and emptied Type fish traps, checked catches for quality and stored according to size and type.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Performed minor maintenance on Type and Type equipment to keep tools operational and detailed all repair work in reports for Job title.
  • Adhered to company safety standards, including Type and Type procedures.
  • Collaborated with team members to complete efficient work and bring in top hauls.

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Resume Overview

School Attended

  • Brunswick High School

Job Titles Held:

  • Cook
  • Production Line Worker
  • Crew

Degrees

  • Diploma

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