, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated Cook brings more than six years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Experience
07/2020 to 02/2021CookOregano's | Flagstaff, AZ,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
11/2019 to 08/2020Food Prep CookCedar Fair Entertainment Company | Galveston, TX,
Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
Maintained clean and orderly kitchen with regular attention to checklists.
Prepared simple dishes such as salads and common entrees.
Followed chef prep lists and last-minute orders to help team meet customer needs.
Prepped vegetables and ingredients by washing, chopping and dicing.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Cooked food following specific measurements and recipes.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Assisted with training and development of new talent.
Made all meals in accordance with company standards and requirements.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Maintained clean and orderly appearance throughout kitchen and dining area.
Executed proper techniques when preparing menu item ingredients.
Rotated stock items and ingredients to maintain efficiency and freshness.
02/2020 to 07/2020CookOregano's | Goodyear, AZ,
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Grilled and deep fried various foods, including meats, potatoes and fish.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Cooked all food to order ensuring adherence to company quality standards.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
03/2019 to 01/2020Fry CookTexas Roadhouse Holdings Llc | Oxford (Open In September), AL,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated fryers and grills according to instructions to maintain safety and food quality.
Communicated with kitchen staff to complete orders quickly.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Introduced food storage system, reducing chances of food contamination [Number]%.
Collaborated with all team members to promote consistent workflows and deliver food orders on time.
Properly labeled and dated all food products for safety.
Set up station according to standard operating procedures with ample backup product to complete shift.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Restocked and rotated food products using first-in, first-out method.
Education and Training
Expected in 06/2019 to to GED | Austin Can Academy, Austin, TX, GPA:
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