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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure, urban restaurant settings. Consistent Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering several years of comprehensive experience in quality food preparation and presentation. Conscientious individual bringing proven experience in high-volume dining restaurants. Manages large number of covers while motivating and supervising cooking team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in [Skill] and [Skill] with exceptional work ethic. Driven fast food Prep Cook with wide and diverse skill set. Offering [8

years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Industrious Forklift Operator trained in all aspects of shipment inspections and transportation. Versed in using scanners and warehouse management systems (WMS) to promote safe and on-time shipment and delivery. Strong and robust individual comfortable lifting up to [20] pounds and operating all job-related equipment such as shrink wrap machines. Prepared loads of ] pounds, effectively minimizing damage and supporting productivity targets. Reliable and punctual with good physical stamina, teamwork abilities and hardworking nature. Knowledgeable about [all

] operations and safety requirements. Dependable warehouse professional trained in forklift, hand truck and crane use. Over 8 years of experience moving inventory in logistics environments. Outstanding safety record. Hardworking Forklift Operator with advanced mechanical aptitude and problem solving skills. Efficient and organized worker possessing strong work ethic and drive to exceed goals. Certified in certified paired with 8 years of hands-on experience handling warehouse duties. Vigilant Forklift Operator familiar with all operations and maintenance. Skilled at efficiently moving materials across areas to help teams meet demanding objectives. Conversational english abilities paired with 8+ years of experience. Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, including pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills. Driven fast food Prep Cook with wide and diverse skill set. Offering [Number] years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Skills
  • Food spoilage prevention
  • Recipes and menu planning
  • Food plating and presentation
  • Institutional and batch cooking
  • Hospitality service expertise
  • Performance improvement
  • Food presentation talent
  • Effective planner
  • Scale Operation
  • Fast Reaction Time
  • Waste Prevention
  • Pallet Disassembly and Assembly
  • Spatial Orientation
  • Forklift Operation
  • Critical Thinking
  • Physical Strength and Stamina
  • Skid, Platform and Car Emptying
  • Material Loading and Unloading
  • Operation Monitoring
  • Weight Documentation
  • OSHA Compliance
  • Storage and Stacking
  • Safe Moving Operations
  • Forklift Operator Certification
  • I CAN DRIVE ALL TYPES OF FORKLIFTS
Work History
Cook, 07/2018 to 03/2019
Silverado Senior LivingBellingham, WA,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Ordered and received products and supplies to stock kitchen areas.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Certified Forklift Operator, 04/2018 to 07/2018
Cornerstone Building BrandsAtlanta, GA,
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Unloaded trucks and rail cars and moved materials to staging area.
  • Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
  • Updated [Software] tracking systems to document movements and determine proper area for storage.
  • Used equipment such as [Type] and [Type] to process excess materials and support recycling efforts.
  • Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
  • Checked items against documentation for accuracy.
  • Operated all loaders, [Type] and [Type] equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Coordinated team member movements based on current needs, avoiding safety concerns or delays.
  • I HAVE 8 YEARS OF EXPERIENCE COMBINE
Production Cook, 03/2017 to 04/2018
The Kraft Heinz CompanyCoshocton, OH,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Observed food safety practices, including proper cleaning and good hygiene to prevent food borne illnesses.
  • Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Trained, managed and guided [Number] [Job title]s, improving overall performance and productivity [Number]%.
  • Developed process that reduced waste and improved supply turnover.
  • Portioned out food and measured ingredients properly to prepare recipes.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
High School Diploma: , Expected in 05/1988
Shiocton High School - Shiocton, WI
GPA:
Additional Information

I HAVE 4 YEARS COMBINE IN CUSTOMER SERVICE CASHIERING IN GAS STATIONS. I HAVE KNOWLEDGE OF THE DAY TO DAY OPERATIONS , I WORKED AT THE GRAND CENTRAL STATIONS IN DE Pere WI FROM 2011 TO 2015 AND I ALSO WORKED AT DUNKIN DONUTS AS A BAKER MAKING THE DONUTS

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Resume Overview

School Attended
  • Shiocton High School
Job Titles Held:
  • Cook
  • Certified Forklift Operator
  • Production Cook
Degrees
  • High School Diploma

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