Above Rocks Vocational Training- Chef and food
Runaway Bay Heart Trust Institute- Food and Hospitality
America Culinary Federation- Supervising
Dedicated and professional Chef that brings more than 5 years of experience in fine dining, international culinary and high volume catering experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Talented with food carving and skilled at grilling, roasting and broiling meat and vegetables. Developed other chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards.
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