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Cook Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Conscientious individual bringing proven experience in high-volume dining restaurants. Innovative and resourceful team player with expertise in farm-to-table concepts.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Skills
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Food Spoilage Prevention
  • Food Presentation Talent
  • Cleaning and Organization
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
Education
Rock Springs High School Rock Springs, WY, Expected in 01/2013 Diploma : General Studies - GPA :
Work History
Stonerise Healthcare Llc - Cook
Institute, WV, 04/2021 - 05/2021
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Transitioned between breakfast and lunch service.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
Interstate Connecting Components - Warehouse Associate
Lumberton, NJ, 06/2020 - 11/2020
  • Wrapped pallets in shrink wrap prior to loading.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Entered quantity received against purchase order in computer system.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Simplified shipping and receiving processes for improved workflow.
  • Performed inventory control, such as counting and stocking merchandise.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Checked packages and merchandise for damage and notified vendors.
  • Completed over Number customer orders each day in warehouse setting.
  • Streamlined material delivery processes which increased efficiency and reduced downtime.
  • Worked safely around moving machinery.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Volunteered to assist Job title with Type projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Confirmed accuracy, quality and quantity of materials received and listed on BOL.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel.
  • Consistently lifted materials weighing as much as Number pounds.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Moved and lifted heavy loads of merchandise using Type equipment.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Pizza Hut - Shift Lead/cook
City, STATE, 03/2018 - 06/2020
  • Helped store management meet standards of service and quality in daily operations.
  • Responded to and resolved customer questions and concerns.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Completed store opening and closing procedures, including setting up registers and checking products.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Trained and mentored new employees to maximize team performance.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference purposes.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Enforced company policies and regulations with employees.
  • Created incentive programs and contests to support and award top performers.
  • Monitored employee actions for effective safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

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92Good

Resume Strength

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  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Rock Springs High School
Job Titles Held:
  • Cook
  • Warehouse Associate
  • Shift Lead/cook
Degrees
  • Diploma