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Cook resume example with 5+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Work History
04/2018 to Current
Cook Stonerise Healthcare Llc Wheeling, WV,
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
07/2016 to 06/2017
Cashier & Waitress Gobble San Jose, CA,
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Counted cash in register drawer at beginning and end of shift.
  • Assisted customers by answering questions and fulfilling requests.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Assisted customers with special services, account updates and promotional options.
  • Served needs of more than Number customers in busy Type environment.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Educated customers on promotions to enhance sales.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
06/2016 to 06/2017
Dishwasher The Cheesecake Factory Omaha, NE,
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
03/2015 to 03/2016
Cashier Domino's Pizza City, STATE,
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Educated customers on promotions to enhance sales.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Served needs of more than Number customers in busy Type environment.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Assisted customers by answering questions and fulfilling requests.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Assisted customers with special services, account updates and promotional options.
Education
Expected in 06/2015
GED: Highschool
Gray New Gloucester - Gray, ME,
GPA:

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Resume Overview

School Attended

  • Gray New Gloucester

Job Titles Held:

  • Cook
  • Cashier & Waitress
  • Dishwasher
  • Cashier

Degrees

  • GED

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