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Cook Resume Example

Resume Score: 80%

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KF
COOK
Professional Summary

Reliable Construction worker offering expertise gained over 2-year career in diverse labor roles. Versed in completing physically-challenging jobs and working long hours under all types of weather conditions. Familiar with Concrete, Wood, Tile and demolition work as well warehouse work loading and unloading trucks of various load types. With a history of quickly learning new techniques and equipment operation. Great Conversational skills And team work. Very hard worker all around.

Skills
  • Team-oriented and dependable
  • Lifting 80 pounds
  • Protective gear
  • Scaffold erection
  • Measurement and Calculation Accuracy
  • Materials Handling
  • Debris removal
  • Warehouse operations knowledge
  • Safety and compliance
  • Construction knowledge
  • Loading and unloading proficiency
  • Hand and power tool operation
  • Safe Jackhammers, Saws and other power tool equipment operation
  • Shipping and Receiving
  • Cleaning
  • Order Picking and Processing
  • Unloading Cargo
  • Packaging
  • Loading and unloading
  • Inventory management
  • Warehouse safety
  • Glass collection
  • Supply Replenishment
  • ICE Replenishment
  • Cleaning Skills
  • Bussing Tables
  • Inventory Control
  • Cash Handling
  • Point of Sale Systems
  • Food Safety
  • Equipment Cleaning
  • Cash Register Operation
  • Table clearing
  • Dining room cleanliness
  • Performance improvement
  • Menu memorization
  • Food preparation and safety
  • Timely food delivery
  • Guest seating
  • Beverage preparation
  • Food running
  • Team building
  • Food Spoilage Prevention
  • Food Presentation
  • Cleaning and Organization
  • New hire training
  • Beautiful presentation of food
Work History
12/2020 to CurrentCookCompany Name | City, State
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Ordered and received products and supplies to stock kitchen areas.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Safely used kitchen equipment such as Grills and Fryers, effectively reducing injuries and burns
01/2019 to CurrentOperatorCompany Name | City, State
  • Completed work according to schedule and helped struggling team members.
  • Operated saws and jack hammer, chipping hammer, drills, etc equipment safely and efficiently with team of multiple employees.
  • Extended life of equipment and maintained consistent performance with regular cleaning, lubrication and basic maintenance.
  • Built and took down concrete forms and wood posts and fences.
  • Laid tile and laminate flooring in houses and bathrooms etc.
  • Insulation work
  • Kerdi Schluter shower work also Sheetrock work.
12/2018 to CurrentBarback and Line Cook Company Name | City, State
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Distributed food to team members with efficiency in high-volume environment.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Education
GEDHumble High School, City, State
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Resume Overview

School Attended

  • Humble High School

Job Titles Held:

  • Cook
  • Operator
  • Barback and Line Cook

Degrees

  • GED

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