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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

I am good student, good worker,fun, smart, reliable, mom thinks I am cute and sweet and funny.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Work History
06/2021 to Current Cook Uc Health | Gillette, WY,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Communicated closely with servers to fully understand special orders for customers.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
12/2020 to 07/2021 Cook Uc Health | Null, CO,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Transitioned between breakfast and lunch service.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Planned promotional menu additions based on seasonal pricing and product availability.
03/2021 to 05/2021 Grocery Bagger Uc Health | Pueblo, CO,
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Delivered assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Stayed current on available products, store promotions and customer service policies to better serve shoppers.
  • Removed trash, swept and mopped floors for professional appearance.
  • Retrieved items for customers and verified prices.
  • Collected carts from parking lot and designated return locations.
  • Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
01/2021 to 05/2021 Grocery Bagger Macs Fresh Market | City, STATE,
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Delivered assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Stayed current on available products, store promotions and customer service policies to better serve shoppers.
  • Removed trash, swept and mopped floors for professional appearance.
  • Retrieved items for customers and verified prices.
  • Collected carts from parking lot and designated return locations.
  • Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
  • Promoted delivery efficiency by accurately labeling and organizing containers.
  • Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
  • Completed daily orders with expert picking and packing of shipments.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
  • Monitored customers demonstrating suspicious actions to support inventory loss prevention objectives.
  • Pleasantly greeted customers and provided prompt and courteous service at all times.
  • Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
  • Readied items for sales floor stocking by affixing tags and preparing shelf labels.
  • Recommended products to customers to drive sales.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Inspected floor displays, noted missing items and immediately replenished merchandise.
01/2021 to 03/2021 Cook Sonic | City, STATE,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Communicated closely with servers to fully understand special orders for customers.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Transitioned between breakfast and lunch service.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Expected in 06/2022 High School Diploma | VolunteerState Community College, Gallatin, TN, GPA:
soccer and drums

I have played soccer and drums for my highschool in louisiana and Tennessee. I really enjoy it.

Additional Information

I am a good student and fellow worker

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61Fair

Resume Strength

  • Formatting
  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • VolunteerState Community College
Job Titles Held:
  • Cook
  • Cook
  • Grocery Bagger
  • Grocery Bagger
  • Cook
Degrees
  • High School Diploma

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