Cook Resume Example Wellpath - Westwego, Louisiana

COOK

Summary

Punctual cook experienced in following me

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Successful at maintaining smooth and high-quality operations in food service cafeterias. Experience coordinating supplies, preparing food, maintaining safety and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity.

Skills

Safe driving techniques
Route management
Confidentiality understanding
Safety protocols
Excellent sense of direction
Pallet jack and hand truck operation
Communications
Organization
Relationship development
Team management
Problem resolution

Customer service
Food Preparation
Food handlers card
High volume production capability
ServSafe certified
Focused and disciplined
Equipment cleaning and maintenance
Foodservice sanitation
Team-oriented
Multitasking
Recipe preparation

Education and Training

High School DiplomaBooker T Washington City,State,05/1996

Some College (No Degree)Job Corps City,State,

Experience

WellpathCook | Augusta , ME08/2018 to Current

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Collaborated closely with management to participate in staff meetings and resolve service, product and personnel issues.

WellpathCook | Bowling Green , OH01/2006 to 11/2017

Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy
Made recommendations to food service director regarding future food and equipment purchases to maintain product effectiveness.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Wyndham WorldwideDriver | Thousand Oaks , CA04/2002 to 08/2005

Followed safety rules to keep clean driving record with no accidents or incidents.
Planned optimal routes to minimize delays and maximize time efficiency.
Achieved consistently high customer scores due to exceptional service.
Handled as many assignments per hour by planning efficient routes.
Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.
Logged deliveries on data logging sheet,including drop-off times and any special conditions.
Verified contents of inventory loads against shipping papers to determine any discrepancies.
Interacted with customers pleasantly to meet needs and drive satisfaction.
Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
Loaded and unloaded merchandise efficiently to meet demanding route targets.
Cleaned vehicle regularly to maintain professional appearance.
Practiced safe and secure loading methods to avoid damaging goods.
Consulted with customers to gain feedback and address concerns with products or services.
Coordinated with team members and remained flexible in work scheduling to meet service needs.
Documented daily mileage, gas and other data to log on data logs Sheet s
Inspected vehicle before and after every trip to assess performance and maintenance requirements.
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Delivered goods and services to customers on time and in excellent condition.
Reduced process gaps by effectively training new hires on best practices and protocols.
Proactively identified and solved complex problems related to employee training, management and business direction.
Trained newly hired top talent to fill key positions and maximize productivity.
Positioned lifting devices under or around loaded pallets and boxes to secure materials for transport.
Drove trucks to and from job sites to deliver workers and supplies.
Demonstrated professional conduct with clients to deliver outstanding customer service.
Offered informal tips and encouragement to new, nervous driver trainees to support driving confidence and success.
Introduced new driver trainees to automobile fundamentals including basic electromechanical operation of vehicle.
Coordinated with Dispatcher to get delivery route information and changes.
Maintained positive attitude and diplomacy when dealing with customers and other team members.
Drove up to 350 miles daily using Cargo vehicle to deliver

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Cook Resume Example

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