Cook Resume Example
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COOK
Summary
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Hardworking and reliable cook with strong ability in reliability and organization. Offering honesty, hard work and dedication. Highly organized, proactive and punctual with team-oriented mentality.
Skills
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Experience
WellpathOglethorpe , GACook08/2020 to Current
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Placed frequently used food such as tomatoes and onions in proper storage containers and placed perishable items in refrigerator.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Created approximately 30 orders simultaneously during busy periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
WellpathOsceola , ARCook08/2020 to Current
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Placed frequently used food such as onions and tomatoes in proper storage containers and placed perishable items in refrigerator.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Created approximately 20 orders simultaneously during busy periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Bills GolflandCity , STATECashier and Icecream Maker06/2017 to 08/2020
- Operated cash register, collected payments and provided accurate change.
- Helped customers find specific products, answered questions and offered product advice.
- Monitored sales events, added new merchandise and rang up purchases.
- Welcomed customers, offering assistance to help find necessary store items.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Resolved issues with cash registers, card scanners and printers.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Learned roles of other departments to provide coverage and keep store operational.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Assisted Bills with completing end-of-day counts and securing funds to prevent loss or theft.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Trained new employees in cashiering procedures, offering assistance in resolving any issues.
Education and Training
High School DiplomaExpected in 06/2021Belle Vernon Area High School, City, State
Some College (No Degree)Westmoreland County Community College, City, State
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Resume Overview
School Attended
- Belle Vernon Area High School
- Westmoreland County Community College
Job Titles Held:
- Cook
- Cashier and Icecream Maker
Degrees
- High School Diploma Expected in 06/2021
Some College (No Degree)
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