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Cook Resume Example

Resume Score: 80%

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COOK
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Hardworking and reliable cook with strong ability in reliability and organization. Offering honesty, hard work and dedication. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Dish preparation
  • Food presentation
  • Cutting and slicing techniques
  • Culinary Art
  • Cleaning and organization
  • Fine Dining
  • High volume production capability
  • Great work ethic
  • Focused and disciplined
  • Food preparation
  • Multitasking
  • Foodservice sanitation
  • Team-oriented
  • Equipment cleaning and maintenance
Experience
Company NameCity, StateCook08/2020 to Current
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Placed frequently used food such as tomatoes and onions in proper storage containers and placed perishable items in refrigerator.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created approximately 30 orders simultaneously during busy periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Company NameCity, StateCook08/2020 to Current
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Placed frequently used food such as onions and tomatoes in proper storage containers and placed perishable items in refrigerator.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Created approximately 20 orders simultaneously during busy periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Company NameCity, StateCashier and Icecream Maker06/2017 to 08/2020
  • Operated cash register, collected payments and provided accurate change.
  • Helped customers find specific products, answered questions and offered product advice.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Resolved issues with cash registers, card scanners and printers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Assisted Bills with completing end-of-day counts and securing funds to prevent loss or theft.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Trained new employees in cashiering procedures, offering assistance in resolving any issues.
Education and Training
High School DiplomaExpected in 06/2021Belle Vernon Area High School, City, State
Some College (No Degree)Westmoreland County Community College, City, State
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Resume Overview

School Attended

  • Belle Vernon Area High School
  • Westmoreland County Community College

Job Titles Held:

  • Cook
  • Cashier and Icecream Maker

Degrees

  • High School Diploma Expected in 06/2021
    Some College (No Degree)

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