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Cook Resume Example

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COOK
Professional Summary

Outgoing and friendly individual delivering customer service and administrative excellence, including clerical support and public interaction. Excels in calendar management, scheduling, data-entry and database administration. Personable and energetic Receptionist committed to delivering excellence in all facets of customer service and administrative support. Offering honed competencies in data-entry, database management and scheduling. Well-versed in building positive relationships with customers and other stakeholders. Strong requirements gathering, scope development and inventory coordination abilities. Skilled at overseeing complex, high-value technical projects with excellent planning competencies.

Skills
  • Multi-line telephone systems
  • Customer and client relations
  • Office administration
  • Bookkeeping
  • Operating system testing
  • Desktop and laptop installations
  • Help desk support
  • Hardware and software installation
  • Security best practices
  • Virus and malware prevention
  • Network component installations
  • Technical analysis
  • Operating Systems
  • Technical support
  • Programming
  • Project management
  • Technical writing
  • Data collection and analysis
  • Email account set up
  • Software testing
  • Data recovery
  • TCP/IP
  • Technical documents comprehension
  • Technical issues analysis
  • Mac systems
  • Application support
  • Desktop support
  • Data entry
  • Software diagnosis
  • Customer service expert
  • Staff education and training
Work History
Cook | Company Name - City, State08/2017 - 08/2018
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Ordered and received products and supplies to stock kitchen areas.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Shift Supervisor | Company Name - City, State02/2019 - 05/2019
  • Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Receptionist Assistant | Company Name - City, State06/2019 - Current
  • Greeted numerous visitors, including VIPs, vendors and interview candidates.
  • Monitored premises, screened visitors, updated logs and issued passes to maintain security.
  • Resolved customer problems and complaints.
  • Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.
  • Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
  • Liaised with vendors, contractors and professional services personnel to ensure proper processing of orders in alignment with needs and specifications of management.
  • Answered inquiries and resolved or escalated issues to management personnel to ensure client satisfaction.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Aggregated and prepared documentation and reports for office meetings, distribution and filing.
  • Kept reception area clean and neat to give visitors positive first impression.
Education
Suny Jefferson Community College - CityExpected in 05/2020Associate of Applied Science: Computer Information Technology
Suny Jefferson Community College - CityExpected in 12/2020Associate of Science: Computer Science
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Resume Overview

School Attended

  • Suny Jefferson Community College

Job Titles Held:

  • Cook
  • Shift Supervisor
  • Receptionist Assistant

Degrees

  • Associate of Applied Science : Computer Information Technology
    Associate of Science : Computer Science

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