SEARCH

Cook Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now

COOK
Professional Summary

Outgoing and friendly individual delivering customer service and administrative excellence, including clerical support and public interaction. Excels in calendar management, scheduling, data-entry and database administration. Personable and energetic Receptionist committed to delivering excellence in all facets of customer service and administrative support. Offering honed competencies in data-entry, database management and scheduling. Well-versed in building positive relationships with customers and other stakeholders. Strong requirements gathering, scope development and inventory coordination abilities. Skilled at overseeing complex, high-value technical projects with excellent planning competencies.

Skills
  • Multi-line telephone systems
  • Customer and client relations
  • Office administration
  • Bookkeeping
  • Operating system testing
  • Desktop and laptop installations
  • Help desk support
  • Hardware and software installation
  • Security best practices
  • Virus and malware prevention
  • Network component installations
  • Technical analysis
  • Operating Systems
  • Technical support
  • Programming
  • Project management
  • Technical writing
  • Data collection and analysis
  • Email account set up
  • Software testing
  • Data recovery
  • TCP/IP
  • Technical documents comprehension
  • Technical issues analysis
  • Mac systems
  • Application support
  • Desktop support
  • Data entry
  • Software diagnosis
  • Customer service expert
  • Staff education and training
Work History
Cook | Mcduff's Tavern - Potsdam, NY08/2017 - 08/2018
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Ordered and received products and supplies to stock kitchen areas.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Shift Supervisor | Suny Jefferson Community College - Watertown, NY02/2019 - 05/2019
  • Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Receptionist Assistant | Suny Jefferson Community College - Watertown, NY06/2019 - Current
  • Greeted numerous visitors, including VIPs, vendors and interview candidates.
  • Monitored premises, screened visitors, updated logs and issued passes to maintain security.
  • Resolved customer problems and complaints.
  • Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.
  • Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
  • Liaised with vendors, contractors and professional services personnel to ensure proper processing of orders in alignment with needs and specifications of management.
  • Answered inquiries and resolved or escalated issues to management personnel to ensure client satisfaction.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Aggregated and prepared documentation and reports for office meetings, distribution and filing.
  • Kept reception area clean and neat to give visitors positive first impression.
Education
Suny Jefferson Community College - Watertown, NYExpected in 05/2020Associate of Applied Science: Computer Information Technology
Suny Jefferson Community College - Watertown, NYExpected in 12/2020Associate of Science: Computer Science
Build Your Own Now

Resume Overview

Companies Worked For:

  • Mcduff's Tavern
  • Suny Jefferson Community College

School Attended

  • Suny Jefferson Community College

Job Titles Held:

  • Cook
  • Shift Supervisor
  • Receptionist Assistant

Degrees

  • Associate of Applied Science : Computer Information Technology
    Associate of Science : Computer Science

Similar Resumes

View All
Cook-resume-sample

Cook

LONGHORN STEAKHOUSE

Villa Rica, Georgia

Posted 1938 days ago