Cook Resume Example Olive Glenn Golf And Country Club

COOK

Summary

Dynamic cook highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.

Highlights

Highly responsible and reliable
Point of Sale (POS) system operation
Works well under pressure
Upbeat, outgoing and positive
Mathematical aptitude

Works well with others
Keeps work area clean
Properly stores and labels items
Arrives on time
Capable of following guildlines

Accomplishments

At my first cooking job I was promoted eight times in one year.

Experience

Cook
September 2016 to January 2016Olive Glenn Golf and Country Club － Cody, WY

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Prepared healthy, enjoyable breakfasts and dinners for patrons.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Displayed a positive and friendly attitude towards customers and fellow team members.
Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Persistently strove for continual improvement and worked cooperatively as a team member.
Correctly and safely operated all kitchen equipment in accordance with set

Cook
June 2016 to September 2016Wyoming's Rib and Chop House － Cody, WY

Systematically tasted and smelled all prepared dishes, and observed color, texture and
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Displayed a positive and friendly attitude towards customers and fellow team members.
Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Persistently strove for continual improvement and worked cooperatively as a team member.
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.

Hostess
March 2016 to June 2016Outback Steakhouse － Billings, WY

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Delivered exceptional, friendly and fast service.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
Continually kept carpets and floor clear of debris.
Facilitated prompt and accurate seating and service of all guests.
Politely answered phones promptly and recorded and confirmed reservations.
Greeted guests and communicated about wait time.
Guided guests through the dining rooms and provided needed assistance.
Routinely checked menus to verify they were current, clean and wrinkle-free.
Welcomed and acknowledge all guests in a friendly, service-oriented manner.
Completed opening and closing checklists according to set standards.
Maximized table turns and rotated seating for maximum guest satisfaction.
Regularly cleaned host stand and buffet area.
Provided high quality service.
Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
Maintained an accurate wait list.

Cook and Hostess
August 2013 to March 2015Montana's Rib and Chop House － Billings, MT

Provided courteous and informative customer service in an open kitchen format.
Followed proper food handling methods and maintained correct temperature of all food products.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Established and maintained open, collaborative relationships with the kitchen team.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Displayed a positive and friendly attitude towards customers and fellow team members.
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Started working on the salad station and within the first year of employment I was advanced to expo, fry cook, grill cook, steak cook, sauté cook, prep cook, and hostess.

Education

High School Diploma : General, 2015Laurel High School － Laurel, MT, USA

Resume Overview

Companies Worked For:

Olive Glenn Golf and Country Club
Wyoming's Rib and Chop House
Outback Steakhouse
Montana's Rib and Chop House

School Attended

Laurel High School

Job Titles Held:

Cook
Hostess
Cook and Hostess

Degrees

High School Diploma : General , 2015

Cook Resume Example

Resume Score: 80%

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