LiveCareer-Resume

Cook resume example with 5+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

im a driven and a motivated worker.

Skills
  • Institutional and Batch Cooking
  • Mixing Dishes
  • Store Room and Walk-In Inspections
  • Food Spoilage Prevention
  • Product Rotations
  • Ingredient Selection
  • Food Plating and Presentation
  • Sauce Preparation
  • Proper Food Storage
  • Critical Thinking
  • Timely Food Delivery
  • Menu Planning
  • Dish Preparation
  • Collaborative Relationships
  • Purchasing and Receiving
  • Cooking and Baking
  • Guest Satisfaction
  • Station Preparation
  • POS Transactions
  • Ingredient Restocking
  • Staff Meetings
  • Guest Experiences
  • Food Storage
  • Safety and Sanitation Standards
  • Operation and Control
  • Food Safety and Quality
  • Event Catering
  • Sandwich Preparation
  • Reading Comprehension
  • Proper Food Temperatures
  • Kitchen Staff Management
  • Portion and Cost Control
  • Attentive to Detail
  • Billing and Payment Processing
  • Dietary Restrictions
  • Formula Mixing
  • Food Rotation
Work History
01/2022 to 06/2022 Cook Great Circle | Saint Louis, MO,
  • Served as subject matter expert in answering questions from colleagues regarding benefits.
  • Participated in design and ongoing management of benefit plans.
  • Coordinated leave of absence process and maintained proper tracking and documentation.
  • Worked with leadership to support organization's business objectives and meet legal requirements.
  • Educated new hires about different benefit plans.
  • Functioned as main point of contact for benefit carriers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
05/2020 to 08/2021 Cook Great Circle | Columbia, MO,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
09/2018 to 04/2020 Assistant Manager Gpm Investments | Stafford, VA,
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Monitored security and handled incidents calmly.
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
03/2013 to 02/2015 Crew Member Firehouse Subs | Charlotte, NC,
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
Education
Expected in 06/2015 High School Diploma | RALC, Rochester, MN, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • RALC

Job Titles Held:

  • Cook
  • Cook
  • Assistant Manager
  • Crew Member

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: