, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Punctual Laborer skilled at supporting [Type] operations. Trained in safely loading and unloading materials and cleaning and preparing worksites. Physically fit and agile individual comfortable operating job-related machinery and lifting heavy loads.
Reliable Labor Worker comfortable handling physically demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic.
Skills
OSHA
Focused and disciplined
High volume production capability
Cleaning and organization
Food preparation
Equipment cleaning and maintenance
Effective prioritization
Team-oriented
Heavy Lifting
Hand and Power Tools
Site Condition Assessment
Safety Procedures
Verbal and Written Communication
Job Site Cleanup
Willingness to Learn
Time Management
Job Site Safety
Team Collaboration
Attention to Detail
Material Handling
Punctual and Reliable
Customer Service
Job Site Organization
Loading and Unloading Systems
Team Player
Superior Work Ethic
Material Loading and Unloading
Problem-Solving
Verbal Communication
Worksite Safety and Maintenance
Safety-First Mentality
Loading and Unloading
Punctual and Dependable
Experience
07/2019 to 07/2020CookDepartment Of Agriculture | Vancouver, WA,
Carried pans and trays of food to and from work stations, stove and refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Operated grills, fryers and broilers to cook items to quality guidelines.
Used standardized recipes and other instructions to prepare food.
Followed established procedures and requirements for safe food handling, storage and service.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
05/2015 to 03/2019Cook WaitressZachry Holdings, Inc. | Pueblo, CO,
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Greeted customers, answered questions and recommended specials to increase profits.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Presented food and beverages to guests at tables.
Presented menus to patrons to answer questions about menu items and make recommendations.
Relayed orders to service bar and kitchen via point-of-sale register system.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Cleared table and bussed dishes to allow for quick setups.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
Operated POS terminals to input orders, split bills and calculate totals.
Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to ensure smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Took orders, calculated charges, issued table checks and collected payments from customers.
Handled special customer requests for separate checks and menu substitutions.
Provided timely checks on guest needs and brought requests.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Recorded meal selections and transactions in microsystem to deliver prompt service.
Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
08/2018 to 01/2019LaborerCorteva Agriscience | City, STATE,
Maintained clean, safe working environment by removing debris from job site prior to shift completion.
Performed repetitive assembly tasks with hand and power tools and automated equipment.
Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
Collaborated with team members to complete assigned tasks and meet tight deadlines.
Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
Operated pallet jacks and forklifts to load and unload supplies and materials.
Performed regular servicing and preventive maintenance on assigned equipment.
Demonstrated experience with construction work.
Operated and maintained a variety of equipment including hand and power tools.
Completed variety of physical labor tasks.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Understood and followed oral and written directions.
Ensured safe working conditions and compliance with all safety regulations.
Read plans, instructions or specifications to determine work activities.
Education and Training
Expected in 02/2001High School Diploma | Bloomfield Youth Alternative , Bloomfield, IN, GPA:
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