Cook Resume Example FCH ENTERPRISES

COOK

Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills

Food Presentation
Food Preparation and Safety

Cleaning and Organization
Food Preparation

Work History

Cook05/2018 to Current
FCH ENTERPRISES – Honolulu, HI

Communicated closely with the team and managers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Safely used kitchen equipment such as knives and fryers, effectively reducing injuries and burns 100%.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared estimated 100's and more orders simultaneously during peak hours periods with 100% accuracy rate, maximizing customer satisfaction and repeat business.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers

Cook08/2016 to 05/2018
HMSHost Corporation – Honolulu , HI

Safely used kitchen equipment such as fryers, and knives, effectively reducing injuries and burns 100%.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Assisted chef with planning easy but elegant appetizers to spark customer interest.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.

Shift Manager10/2010 to 08/2016
McDonald's Of Hawaii – Waipahu, HI

Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste.
Tracked receipts, employee hours and inventory movements.
Kept employees operating productively and working on task to meet business and customer needs.
Adhered to company standards and compliance requirements for operations and cleanliness of all areas.
Managed schedules, accepted time off requests and found coverage for short shifts.
Devised new promotional approaches to boost customer numbers and market penetration while enhancing engagement and driving growth.
Trained back-up associates and led crew members in managing operations of storefront.
Cooperated with coworkers to improve customer experience and manage storefront.
Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
Supervised employees and oversaw quality compliance with company standards for food and services.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Regularly checked building to confirm maintenance and cleaning met code and regulations.
Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
Exercised composure under pressure and in escalated customer service scenarios.
Utilized interpersonal communication skills to enhance customer experience and add value to each interaction.
Coached crew members to optimize performance and motivate toward more efficient work.
Trained and mentored new employees to maximize team performance.

Shift Manager 01/2004 to 10/2010
Taco Bell – Waipahu, HI

Devised new promotional approaches to boost customer numbers and market penetration while enhancing engagement and driving growth.
Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
Kept employees operating productively and working on task to meet business and customer needs.
Adhered to company standards and compliance requirements for operations and cleanliness of all areas.
Trained and mentored new employees to maximize team performance.
Tracked receipts, employee hours and inventory movements.
Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
Cooperated with coworkers to improve customer experience and manage storefront.
Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
Coached crew members to optimize performance and motivate toward more efficient work.
Supervised employees and oversaw quality compliance with company standards for food and services.
Regularly checked building to confirm maintenance and cleaning met code and regulations.
Exercised composure under pressure and in escalated customer service scenarios.
Trained back-up associates and led crew members in managing operations of storefront.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
Utilized interpersonal communication skills to enhance customer experience and add value to each interaction.

Education

Midwifery : Healthcare03/1992UNP CANDON - Philippines

Bachelor of Science in Healthcare Management : ManagementUniversity of Phoenix- Tempe, AZ

Resume Overview

Companies Worked For:

FCH ENTERPRISES
HMSHost Corporation
McDonald's Of Hawaii
Taco Bell

School Attended

UNP CANDON
University of Phoenix

Job Titles Held:

Cook
Shift Manager

Degrees

Midwifery : Healthcare 03/1992
Bachelor of Science in Healthcare Management : Management

Cook Resume Example

Resume Score: 80%

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