Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Punctual Cook experienced in following menus and recipes to prepare nutritious and cost-effective meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Bilingual Floor Technician offering three years of experience and fluency in English and German. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease. Dependable and hardworking Floor Technician skilled in keeping interior and exterior spaces clean and well-maintained. Knowledgeable about sweeping, mopping, vacuuming floors, restocking bathrooms, removing trash, cleaning windows and all other types of routine and deep cleaning. Seeking new position with room for advancement and chance to contribute to team success. Floor Tech equipped with expert knowledge of cleaning equipment, products and techniques. Focuses on completing tasks quickly and with high quality standards in mind. Maintains sanitation levels in and around company facilities as set forth by company standards.
- Dish preparation
- Food presentation
- Cleaning and organization
- Focused and disciplined
- Cleaning and sanitization
- Stocking supplies
- Food preparation
- Kitchen equipment cleaning
- Preparing ingredients
- Stocking ingredients
- Plating dishes
- Job site preparation
- Project Planning
- Sanitization techniques
- Floor waxing
- Buffing and waxing
- Rug shampooing
- Minor repairs
- Supervision
- Organization
- Customer service
- Communications
- Problem resolution
- Scheduling and calendar management
- Staff motivation and discipline
- Equipment cleaning and maintenance
- Multitasking
- Post-shift cleanup
- Kitchen sanitation
- Food processing
- Employee supervision
- Safety protocols
- Student Writers Union Historian
Washington Court House, OH, 07/2018 - 06/2020
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Placed frequently used food such as herbs and meats in proper storage containers and placed perishable items in refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Wadsworth, OH, 08/2016 - 12/2018
- Complied with company policies, objectives and communication goals.
- Provided ongoing training to address staff needs.
- Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
- Established and enforced clear goals to keep employees working collaboratively.
- Promoted employee safety awareness resulting in zero injuries.
- Identified and corrected performance and personnel issues to reduce impact to business operations.
- Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
- Established hands-on, proactive management style to facilitate improvements to workflow and room turnover.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.
- Reviewed employee performance and devised improvement plan to achieve goals.
- Stocked room attendant carts with supplies to keep carts organized and clean.
- Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
- Operated incinerators and trash compactors to dispose of garbage.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
City, STATE, 05/2016 - 08/2016
- Cleared over twelve rooms and office areas of trash and debris.
- Vacuumed, buffed and waxed two floors without causing disruptions to retail business.
- Performed quality installations quickly and accurately while adhering to highest standards in customer service.
- Designed regular four hour cleaning schedules based on floor types and foot traffic.
- Inspected floor surface to assess condition and correct any imperfections potentially affecting carpet or flooring installation.
- Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
- Evaluated and analyzed work area and effectively planned flooring layout for over two projects.
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Supported special Christmas and Black Friday retail shopping events by setting up, arranging and removing decorations, furniture and supplies.
- Organized custodial closets to easily find equipment and supplies.
- Notified management of structural issues and major repairs.
- Responded promptly to requests to clean and sanitize areas after accidents.
- Adhered to safety processes for manual and electric cleaning equipment to minimize risk.
- Assessed functionality of cleaning equipment and performed repairs when needed.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
- Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on monthly basis.
- Notified building managers about needed repairs to maintain public safety.
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Maintained inventory of cleaning supplies and documented items requiring reorder.
- Identified major repair and maintenance needs and notified management of concerns.
- Maintained building interiors with routine deep cleaning of high-traffic areas.
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Resume Overview
School Attended
- North High School
- University of Southern Indiana
Job Titles Held:
- Cook
- Assistant Supervisor Housekeeping and Maintenance
- Floor Technician
Degrees
- High School Diploma
- Some College (No Degree)
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