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Cook Resume Example

Resume Score: 80%

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COOK
Summary

Strong minded individua, with great organization skills. Also, a fast intensive learner. lover of all things dealing with sports, nature, or smiles and laughter. Also, a hard working spirit!

Skills
  • Dish preparation
  • Friendly
  • Contemporary sauce work
  • Food presentation
  • Inviting personality
  • Peak Positivty
  • So much love for animals, nature, and wildlife
  • Cutting and slicing techniques
  • Focused and disciplined
  • Cleaning and organization
  • Well-tuned palette
  • Preparing ingredients
  • Grilling
  • Cleaning and sanitization
  • Stocking supplies
  • Food preparation
  • Frying
  • Stocking ingredients
Experience
Cook, Papa Johns International Inc., November 2018-CurrentRichmond, TX
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated all kitchen equipment safely to avoid injuries.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Cook, Sonic, February 2020-March 2020Richmond , TX
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Floor Staf, Regal Cinema Grand Parkways 22, January 2018-May 2018Richmond, TX
  • Conducted orientation sessions to introduce new members to facility processes and explain rules.
  • Aided guests seeking to maximize results by demonstrating exercises and equipment techniques suitable for specific skill level.
  • Greeted and assisted guests entering facility to provide general information and answer questions.
  • Monitored supplies and reported low stock for reordering.
  • Responded promptly to incidents and emergency situations.
  • Inspected equipment daily to identify and report wear, damage or malfunctions.
  • Vacuumed, dusted, and polished furniture in the common areas including hallways and waiting areas at elevators.
  • Welcomed guests, provided answers to questions, and anticipated guests' service needs.
  • Trained newly hired room attendants on company policies, cleaning procedures and customer service techniques.
  • Used specific cleaning products in each guest room as per company procedures.
Education and Training
Some College (No Degree)Criminal Justice, , Houston Community College, HoustonTX
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Resume Overview

Companies Worked For:

  • Papa Johns International Inc.
  • Sonic
  • Regal Cinema Grand Parkways 22

School Attended

  • Houston Community College

Job Titles Held:

  • Cook
  • Floor Staf

Degrees

  • Some College (No Degree)

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