I have worked at this restaurant for 13 years. I know I can bring what this team needs to be successful. I've seen what works and I have definitely seen what doesn't work. I have seen an owner, district managers, GM's and managers come and go. A lot of those managers leaned heavily on me to make sure the kitchen ran right and they can tell you I have always stepped up to the plate. I lost my job here because of covid and all the manager changes here. I never quit! I think I would be a great fit for 7890!
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