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Cook Resume Example

Resume Score: 80%

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L
COOK
Summary

Qualified Cook with 10 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Motivated and hardworking cook with 10years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Reliable cashier and cook with 8 years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees. Arrive to work early to prepare for shift and relieve other coworkers on time.

Reliable Cook with 10 years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Self-motivated cook used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.

Skills
  • Sous vide technique
  • Contemporary sauce work
  • Food presentation
  • Cutting and slicing techniques
  • Dish preparation
  • Focused and disciplined
  • Cleaning and organization
  • Stocking ingredients
  • Stocking supplies
  • Food preparation
  • Kitchen equipment cleaning
  • Frying
  • Operating fryers and grills
  • Cleaning and sanitization
  • Grilling
  • Plating dishes
Experience
Cook
East Peoria, IL
Mickies Pizzeria/Mar 2020 to Jul 2020
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Cook
Peoria, IL
One World Cafe/Oct 2019 to Mar 2020
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Cook
Peoria, IL
KFC/Feb 2019 to Oct 2019
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Dishwasher
East Peoria, IL
Johnnys Italian Steakhouse /May 2018 to Feb 2019
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Education and Training
High School DiplomaPeoria High School May 2008Peoria, IL
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Mickies Pizzeria
  • One World Cafe
  • KFC
  • Johnnys Italian Steakhouse

School Attended

  • Peoria High School

Job Titles Held:

  • Cook
  • Dishwasher

Degrees

  • High School Diploma

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