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Cook Resume Example

Resume Score: 80%

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COOK
Professional Summary

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Skills
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Food Plating and Presentation
  • Recipes and menu planning
  • Food Preparation
  • Food Preparation and Safety
  • Food Presentation Talent
  • Cleaning and Organization
  • Performance improvement
  • Strong attention to safe food handling procedures
  • Kitchen equipment operation and maintenance
  • Beautiful presentation of food
  • Hospitality service expertise
  • New hire training
  • Ingredients Measuring
  • Kitchen Operations
  • Food rotation
  • Portioning
  • Team Player
  • Kitchen sanitation
  • Food storage
  • Safe food handling
  • Quick-learning
  • Efficient multitasking
  • Teamwork
  • Deep frying
  • Grill management
  • Team management
Work History
Cook | 03/2019 to 09/2020
Famous Moms Cafe - Salina, UT
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Produced over 75 dinner dishes per day and maintained near-perfect customer satisfaction scores.
Server | 08/2018 to 02/2019
Dennys Corp. - Salina, UT
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
  • Prepared beverages and filled food orders for customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Cashier | 01/2016 to 07/2017
Millers Travel Center - Centerfield, UT
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Assisted customers with special services, account updates and promotional options.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Assisted customers by answering questions and fulfilling requests.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Service Deli Clerk | 09/2015 to 01/2016
Gunnison Market - Gunnison, UT
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Cooked batches of food according to standard recipes.
  • Observed customer purchases in line and differentiated between standard portions.
  • Maintained clean, sanitized and well-organized food preparation zones.
Education
Ogden High School - Ogden, UT | High School Diploma06/2005
Certifications

Food Handlers Permit

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Resume Overview

Companies Worked For:

  • Famous Moms Cafe
  • Dennys Corp.
  • Millers Travel Center
  • Gunnison Market

School Attended

  • Ogden High School

Job Titles Held:

  • Cook
  • Server
  • Cashier
  • Service Deli Clerk

Degrees

  • Ogden High School - Ogden , UT | High School Diploma

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