Cook Resume Example
Love this resume?Build Your Own Now
COOK
Professional Summary
Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Skills
|
|
Work History
Cook | 03/2019 to 09/2020
East Tennessee Children's Hospital - Knoxville , TN
East Tennessee Children's Hospital - Knoxville , TN
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Produced over 75 dinner dishes per day and maintained near-perfect customer satisfaction scores.
Server | 08/2018 to 02/2019
Silver Birch Living - Mishawaka , IN
Silver Birch Living - Mishawaka , IN
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Greeted and maintained relationships with regular customers.
- Prepared beverages and filled food orders for customers.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Cashier | 01/2016 to 07/2017
Elliot Health System - Remote Or Manchester , NH
Elliot Health System - Remote Or Manchester , NH
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Counted cash in register drawer at beginning and end of shift.
- Checked prices for customers and processed items sold by scanning barcodes.
- Assisted customers with special services, account updates and promotional options.
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Answered questions about store policies and concerns to support positive customer experiences.
- Assisted customers by answering questions and fulfilling requests.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Service Deli Clerk | 09/2015 to 01/2016
Super King Market - Glendale , CA
Super King Market - Glendale , CA
- Opened new inventory and rotated stock by dates to maintain freshness.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Prepared and expedited food orders to support waitstaff and other team members.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Performed shift change tasks each day to keep store efficient and neat.
- Cooked batches of food according to standard recipes.
- Observed customer purchases in line and differentiated between standard portions.
- Maintained clean, sanitized and well-organized food preparation zones.
Education
Ogden High School - City, State | High School Diploma06/2005
Certifications
Food Handlers Permit
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Length
- Measurable results
Resume Overview
School Attended
- Ogden High School
Job Titles Held:
- Cook
- Server
- Cashier
- Service Deli Clerk
Degrees
- Ogden High School - City , State | High School Diploma
Similar Resumes
