Cook Resume Example Eaton County Health & Rehabilitation Services

COOK

Summary

Dedicated worker with 4 months of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Dependable and punctual lifegusrd trained in lifeguard responsibilities. Highly familiar with water rescue techniques and safety regulations. Strong communicator with excellent skills.

Motivated and hardworking busser seeking challenging new role in fast-paced environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Skills

Cutting and slicing techniques
Dish preparation
Food presentation
Contemporary sauce work
Polite customer service
Clearing tables

Washing dishes
Sweeping
Focused and disciplined
Cleaning and organization
Kitchen equipment cleaning
Frying

Education and Training

High School DiplomaSpartanburg High SchoolCity,State,03/2020

Experience

Eaton County Health & Rehabilitation ServicesCook | Charlotte , MI08/2019 to 10/2019

Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Garnished and arranged dishes into creative presentations to delight patrons.
Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Created exceptional menu items executed with precision to regularly garner diner praise.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Operated all kitchen equipment safely to avoid injuries.
Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.

Omni HotelsBusser | Montreal , CA03/2019 to 07/2019

Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Monitored customer movements and quickly cleared empty tables for future customers.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Increased productivity by working quickly, helping other bussers and looking for ways to improve.
Greeted guests with friendliness and professionalism.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
Cleaned table tops, [Type] surfaces and floors of assigned areas while assisting team members with daily tasks.
Collaborated with restaurant staff, including management and [Job Title] on meeting needs and satisfying customer requests.
Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.

Sandia Resort CasinoLifeguard | Albuquerque , NM01/2019 to 02/2019

Garnered valuable advice to new swimmers on specific techniques and provided tips on building strength.
Monitored behaviors for safety violations and took steps to prevent further violations.
Routinely completed safety update training and ensured all patrons followed safety rules.
Led swimmer instructional lessons with participants of varying ages to share optimal swim techniques and build strength.
Consistently complied with pool regulations and policies while encouraging staff to adhere to guidelines.
Maintained neat and clean pool area and clean water at all times.
Maintained strong proficiency in CPR, First Aid and [Type] rescue techniques to provide optimal support to individuals in distress.
Updated logs detailing weather conditions, treatments provided and incident information to keep management informed of activities.
Patrolled [Type] areas to identify anyone in need of assistance and provide immediate care.
Kept equipment in good working order with frequent inspections and minor repairs.
Cleaned, brushed and vacuumed pool [Number] times per day.
Kept watch over swimmers to ensure fast response when distress situations arose.
Alerted patrons to immediate storm conditions by directing them to exit water immediately.
Reminded patrons to walk carefully and avoid running around or near pool edges to prevent falls.
Performed basic life support, including CPR to stabilize individuals prior to ambulance arrival.

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Cook Resume Example

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