Cook Resume Example University Management

COOK

Summary

My name is MARCUS ROWAN I am good with people, not easily frustrated. Very dependable, fast learner, very respectful. It's all business when I'm on the clock. My life goal is to own my own business.

Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in [Area of certification] and [Area of certification].

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Structured [Job Title] with [Number] years of experience producing [Type] and [Type] cuisines. Expertly creates sauces and follows complicated recipes. Specialized approach to cultivating unique items and presenting meals in appealing manner. Expertly maintains safety expectations in the kitchen.

Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.

Reliable cashier and cook with [Number] years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with [Task] and [Task]. Arrive to work early to prepare for shift and relieve other coworkers on time.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.

Skills

Sous vide technique
Food presentation
Cutting and slicing techniques
Dish preparation
Food Preparation
Contemporary sauce work
Focused and disciplined
Cleaning and organization
High volume production capability

Strong butchery skills
Stocking ingredients
Stocking supplies
Grilling
Frying
Cleaning and sanitization
Kitchen equipment cleaning
Plating dishes
Preparing ingredients

Education and Training

High School DiplomaStarkville High SchoolStarkville,MS,05/2008

Some College (No Degree)East Mississippi Community CollegeScooba,MS,

Experience

University managementCook | Starkville, MS12/2018 to 03/2020

Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Performed work station prep, including [Task] and [Task] prior to shift start.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Grilled and deep fried various foods, including meats, potatoes and fish.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Collaborated with [Job title] to maintain timely food preparation goals.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Created approximately [Number] orders simultaneously during busy periods.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Garnished and arranged dishes into creative presentations.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Prepared bakery and specialty products such as bagels, breads and pastries.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

MacDonald foodCook's Assistant | Starkville, MS06/2018 to 12/2018

Decreased food waste by adapting menus to changing seasons and supply availability.
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Worked closely with [Job title] to design dynamic and seasonal menus.
Controlled portion sizes and garnishing for optimal cost controls.
Safely operated kitchen equipment including industrial size mixers and [Type] tools.
Grilled and deep fried various foods, including meats, potatoes and fish.

Popeyes Louisiana KitchenFry Cook | Starkville, MS01/2008 to 01/2009

Operated fryers and grills according to instructions to maintain safety and food quality.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Marinated food items according to corporate-provided instructions and recipes.
Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Set up station according to standard operating procedures with ample backup product to complete shift.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Prepared approximately [Number] meals per shift using company recipes and techniques.
Kept stations stocked and ready for use to maximize productivity.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Properly labeled and dated all food products to ensure safekeeping and sanitation.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Organized kitchen and walk-in freezer to enable all employees to easily find items.
Adhered to food safety and HACCP regulations to prevent contamination of food.
Introduced food storage system, reducing chances of food contamination [Number]%.
Checked temperatures for food items during cooking, holding and serving.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Communicated with kitchen staff to complete orders quickly.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
Restocked all kitchen supplies and food items to properly prepare for food service.
Restocked and rotated food products using first-in, first-out method.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Resume Overview

Companies Worked For:

University management
MacDonald food
Popeyes Louisiana Kitchen

School Attended

Starkville High School
East Mississippi Community College

Job Titles Held:

Cook
Cook's Assistant
Fry Cook

Degrees

High School Diploma
Some College (No Degree)

Cook Resume Example

Resume Score: 80%

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