Motivated cook offering over 40 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Focused cook successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Respectful, outgoing and courteous looking to join a team committed to providing healthy and sustainable foods to the community, residents, students. Friendly, helpful who is consistently prompt and willing to work a flexible schedule.
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