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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
  • Focused and disciplined
  • High volume production capability
  • Well-tuned palette
  • Contemporary sauce work
  • Focus on portion and cost control
  • Strong butchery skills
  • Inventory management familiarity
Experience
04/2015 to Current Cook 2 Hornblower | San Francisco, CA,
  • Provided courteous and informative customer service in an open kitchen format.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Prepared healthy, enjoyable breakfasts and dinners for diners.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Mixed, weighed and proofed ingredients in accordance with bakery recipes.
  • Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at a busy cafeteria.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods Assisted in maintaining preparation and service areas in a sanitary condition Answered telephone calls and responded to inquiries.
10/2013 to 08/2015 Dishwasher / line / prep cook Hyatt Hotels Corp. | Lombard, IL,
  • Expert in final plate preparation with authentic presentation. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
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  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Sweep or scrub floors.
  • Clean or prepare various foods for cooking or serving.
  • Maintain sanitation, health, and safety standards in work areas.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Pre-cook items such as bacon, to prepare them for later use.
08/2012 to 10/2013 line cook CHAMPS | City, STATE,
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean or prepare various foods for cooking or serving.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Education
Expected in June 2012 GED | , , GPA:
aspen point - colorado springs colorado i learned the basic thing like math and reading and writing skills
Skills
basic, cooking, Inspect, math, quality, reading, Read, safety, telephone, writing skills

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Job Titles Held:

  • Cook 2
  • Dishwasher / line / prep cook
  • line cook

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  • GED

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