Children's Miracle Network Leadership Dinner
Nashville Eats Food and Wine Festival
Atlanta Eats Food and Wine Festival
Wine in the Bridge Festival
Titan Sky Box catering 2015 Football Season
Sous Chef for Marcus Samuelson (Food And Wine Festival Atlanta)
Sous Chef Aaron Sanchez and Chris Santos (Food and Wine Festival Nashville)
Relay for Life 2008 to 2017
Hospitality Career Expo Catering event Nashville Tn 2015 - 2017
Cooks vs Cons catering event The Art Institute of Nashville
American Culinary Federation (ACF) Awards Dinner catering event 2016-2018
Energetic Chef with 2 years of experience preparing appetizing menu items at Tony's Town Square restaurant. Multi-talented at cooking wide variety of items using knife skills and standardized recipes. Service-oriented and skilled at fulfilling special requests. Motivated Chef offering over 4 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Diligent Chef possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Dependable with expertise preparing all types foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in knife skills and food prep. Talented Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
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