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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Energetic cook with 8 years of experience preparing appetizing menu items at steak house restaurant. Multi-talented at cooking wide variety .

Consistent cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering 8 years of comprehensive experience in quality food preparation and presentation.

Talented Cook with 8 years of experience in dinner environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills
  • Payment collection
  • Credit card processing
  • Liquor law compliance
  • Cash register operations
  • Drawer management
  • Refunds and exchanges
  • Bagging and packaging
  • Customer assistance
  • Product and service sales
  • Multi-tasking ability
  • Retail merchandising
  • Customer Relations
  • Shelf-cleaning
  • Coupons and gift cards
  • Cash Handling
  • Store merchandise stocking
  • Cleaning procedures
  • Cash register skills
  • Product restocking
  • Maintaining store appearance
Work History
Cook 2, 08/2011 to Current
HyattFlorence, KY,
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Communicated closely with souschef to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Safely used kitchen equipment such as knives and kitchen tools, effectively reducing injuries and burns 100 %.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
SALES FLOOR CUSTOMER SERVICE aND CASHIER, 05/2011 to 11/2011
HOME GOODS STORECity, STATE,
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Operated cash register for cash, check and credit card transactions.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Assisted customers by answering questions and fulfilling requests.
MENSWEAR DEPARTMENT MANAGER aND CASHIER, 05/2004 to 11/2007
BIG KMART STORECity, STATE,
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Prepared and submitted end-of-shift reports using [PC STORE SYSTEMS].
  • Requested official identification for purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Efficiently processed new orders, completing + daily transactions with remarkable accuracy.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with other managers or assistant manager to solve problems and handle customer concerns.
  • Educated customers on promotions to enhance sales.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Assisted customers with special services, account updates and promotional options.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Reviewed weekly sales circulars and monitored price changes.
Education
High School Diploma: , Expected in 06/2013
RICHARD DALEY COLLEGUE - CHICAGO, IL,
GPA:

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Resume Overview

School Attended

  • RICHARD DALEY COLLEGUE

Job Titles Held:

  • Cook 2
  • SALES FLOOR CUSTOMER SERVICE aND CASHIER
  • MENSWEAR DEPARTMENT MANAGER aND CASHIER

Degrees

  • High School Diploma

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