Cook 2 Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Focused cook with expertise preparing meals for customers in busy restaurants establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in serve safe and knife skill.

Motivated and hardworking cook with more than 15 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Qualified Cook with [Number] years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Prompt [Job Title] cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Structured [Job Title] with [Number] years of experience producing [Type] and [Type] cuisines. Expertly creates sauces and follows complicated recipes. Team player valued for positive attitude and exceptional productivity within fast-paced settings.

Dedicated [Job Title] with [Number] years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Hardworking fast food [Job Title] offering dynamic skill set including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.

Self-motivated [Job Title] used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.

Hardworking fast food [Job Title] offering dynamic skill set, including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.

Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork.

Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail.

Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

  • Dining and cooking cleanup
  • Cooking equipment setup
  • Cook guidance
  • Cooking healthy meals
  • Cooking procedures
  • Excellent cook
  • Cooking time understanding
  • Cooking experience
  • Cooking techniques
  • Batch cooking experience
  • Cooking equipment maintenance
  • Cooking meals
  • Cooking instruction
04/2018 to Current Cook 2 Hyatt | West Hollywood, CA,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Performed work station prep, including Chop vegetables and found all ingredients prior to shift start.
  • Grilled and deep fried various foods, including Steak, burguers and chicken.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
10/2017 to 04/2018 Food Preparation Worker Cumberland Farms | Albany, NY,
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Employed knowledge of cutlery and culinary tools to prepare all foods.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Earned reputation for good attendance and hard work.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Delivered food to customer locations.
06/2010 to 04/2013 Food Truck Owner Small Business Owner | City, STATE,
  • Answered several calls per day to answer customer questions.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Achieved cost-savings by developing functional solutions to solve problems.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Delivered food orders to customer locations.
  • Collaborated in the development of recipes procedures.
  • Collaborated with others to discuss new business areas opportunities.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education and Training
Expected in 05/1997 High School Diploma | Ramon Vila Mayo, , GPA:
Expected in | Culinary Arts Ana G. Mendez University - Recinto De Carolina, Carolina, Puerto Rico, GPA:
Expected in | Nutritionist University of Puerto Rico, San Juan, PR GPA:

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Ramon Vila Mayo
  • Ana G. Mendez University - Recinto De Carolina
  • University of Puerto Rico
Job Titles Held:
  • Cook 2
  • Food Preparation Worker
  • Food Truck Owner
  • High School Diploma

Similar Resume

View All
Cook 2
Cook 2
Cook 2