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Cook Resume Example

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JG
COOK
Professional Summary

Energetic with years of experience preparing appetizing menu items at restaurant. Multi-talented at cooking wide variety of items using an. Service-oriented and skilled at fulfilling special requests. Motivated offering over years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Talented Cook with years of experience in [Type] environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Consistent exceptionally well-versed in food plating and knife handling skills and techniques. Offering years of comprehensive experience in quality food preparation and presentation. Committed and hardworking [Job Title] with [Number] years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Friendly Cashier offering more than [Number] years of retail experience. Organized and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions.

Skills
  • Recipes and menu planning
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentationcashier
  • Refunds and exchanges
  • Payment collection
  • Credit card processing
  • Cash register operations
  • Customer assistance
  • Proficient in [Software]
  • Stocking and Replenishing
  • Point of Sale Knowledge
  • Identification Checks
  • Merchandise Restocking
  • Cash Register Operation
  • Maintaining Store Appearance
  • Exemplary communication
  • Cleanliness
Work History
03/2019 to 02/2020CookDon Chuchos | Brownsville, TX
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
03/2018 to 01/2019CookJimmys Tortas | Brownsville, TX
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
08/2017 to 08/2018Cook ChashierCharlies Philly Steaks | Brownsville, TX
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
  • Counted cash in register drawer at beginning and end of shift.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Worked closely with [Job title] to solve problems and handle customer concerns.
  • Efficiently processed new orders, completing [Number]+ daily transactions with remarkable accuracy.
  • Completed sales in excess of $[Amount] with near-zero error rate using POS system.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Prepared and submitted end-of-shift reports using [Software].
03/2015 to 04/2016CashierTortilleria Monterrey | Brownsville, TX
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Counted cash in register drawer at beginning and end of shift.
  • Worked closely with [Job title] to solve problems and handle customer concerns.
  • Completed sales in excess of $[Amount] with near-zero error rate using POS system.
Education
04/2011GEDAdult Continuing Edu, Brownsville, TX
05/2015Medical AssistingKaplan Career Institute, Brownsville, TX
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Resume Overview

Companies Worked For:

  • Don Chuchos
  • Jimmys Tortas
  • Charlies Philly Steaks
  • Tortilleria Monterrey

School Attended

  • Adult Continuing Edu
  • Kaplan Career Institute

Job Titles Held:

  • Cook
  • Cook Chashier
  • Cashier

Degrees

  • 04/2011 GED
    05/2015 Medical Assisting

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