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Cook Resume Example

Resume Score: 80%

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COOK
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. With six years of total experience coming from three types of kitchens brings versatility, flexibility. A large capacity to learn with the drive to learn quickly.

Skills
  • Cutting and slicing techniques
  • Contemporary sauce work
  • Food presentation
  • Dish preparation
  • High volume production capability
  • Food Preparation
  • Cleaning and organization
  • Kitchen equipment cleaning
  • Preparing ingredients
  • Grilling
  • Frying
  • Operating fryers and grills
  • Stocking ingredients
  • Stocking supplies
  • Cleaning and sanitization
  • Plating dishes
  • Well-tuned palette
Experience
Cook, Gippers Sports Grill, July 2020-CurrentLewiston, ME
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Line Cook, Coastal Café and Bakery/Bell the Cat, August 2019-January 2020Searsport, ME
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Deli Clerk, Toziers Family Markets, March 2018-August 2019Searsport, ME
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Cleaned utensils, dishes and glasses for customer use.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
Education and Training
High School DiplomaSearsport District High School, , SearsportMEJune 2017
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Resume Overview

Companies Worked For:

  • Gippers Sports Grill
  • Coastal Café and Bakery/Bell the Cat
  • Toziers Family Markets

School Attended

  • Searsport District High School

Job Titles Held:

  • Cook
  • Line Cook
  • Deli Clerk

Degrees

  • High School Diploma

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