Cook Resume Example Franciscan Villa Assisted Living

COOK

Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. With six years of total experience coming from three types of kitchens brings versatility, flexibility. A large capacity to learn with the drive to learn quickly.

Skills

Cutting and slicing techniques
Contemporary sauce work
Food presentation
Dish preparation
High volume production capability
Food Preparation
Cleaning and organization
Kitchen equipment cleaning
Preparing ingredients

Grilling
Frying
Operating fryers and grills
Stocking ingredients
Stocking supplies
Cleaning and sanitization
Plating dishes
Well-tuned palette

Experience

Cook, Franciscan Villa Assisted Living, July 2020-CurrentBroken Arrow , OK

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Grilled and deep fried various foods, including meats, potatoes and fish.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Interacted effectively with waitstaff regarding special ordersfor customers, including those with food allergies and gluten intolerance.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Line Cook, Trinity Health Corporation, August 2019-January 2020Clarkston , MI

Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Marinated food items according to corporate-provided instructions and recipes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Grilled and deep fried various foods, including meats, potatoes and fish.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.

Deli Clerk, Albertsons Companies, March 2018-August 2019Lompoc , CA

Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Checked signage and pricing to verify accurate displays on counters and in cases.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Cleaned utensils, dishes and glasses for customer use.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Created aesthetically pleasing food arrangements for special orders and party trays.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Organized ingredients and restocked supplies to prepare for busy periods.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Cross-trained in other kitchen positions to support team and meet customer needs.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.

Education and Training

High School DiplomaSearsport District High School, , CityStateJune 2017

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Cook Resume Example

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