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cook resume example with 7+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills growth. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Flexible hard worker ready to learn and contribute to team success.

Skills
  • Building Customer Trust and Loyalty
  • Courteous with Strong Service Mindset
  • Calm and Professional Under Pressure
  • Efficient and Detail-Oriented
  • Upbeat and Positive Personality
  • Understanding Customer Needs
  • Responding to Difficult Customers
  • Creative Problem Solving
  • Multitasking and Prioritization
  • Excellent Attention to Detail
  • Patient and Empathetic
  • Document and Records Management
Experience
03/2020 to 05/2021
Cook Franciscan Villa Assisted Living Broken Arrow, OK,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for residents, including those with food allergies and gluten intolerance.
  • Supervise dining Aid
  • Help Feed Residents
09/2019 to 01/2020
Key Holder Leader Illinois Tool Works Tulsa, OK,
  • Operated cash register.
  • Maintained store in clean and neat manner.
  • Signed for incoming shipments in manager's absence.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Set up visually appealing promotional displays.
  • Addressed employee issues and conflicts to provide input, feedback and coaching.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Delegated tasks appropriate to individual employees to provide development opportunities.
  • Maintained high merchandising standards by building attractive displays and monitoring inventory levels.
  • Managed inventory and stock levels in coordination with purchasing and receiving department.
  • Organized and updated schedules to optimize coverage for expected customer demands.
  • Taught junior employees how to meet operational and sales goals with proactive strategies.
  • Responded to safety and loss prevention incidents.
  • Organized in-store promotional events.
  • Emphasized customer service excellence through ongoing training of front-line team members, increasing customer satisfaction ratings
01/2011 to 06/2013
Aid St Claire Assisting Living City, STATE,
  • Served specific meals to patients with special dietary needs.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Reported and documented resident changes in consumption or behaviors.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Adhered to administrative departmental policies and procedures, including safety, health and confidentiality.
  • Conducted nutritional assessments of individuals, including dietary histories to plan nutritional programs.
  • Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
  • Observed food intake, reporting progress and dietary problems to dietician.
  • Checked and updated diet orders via computer database.
  • Received, stored and distributed food and supplies promptly, checking orders for accuracy.
  • Delivered designated trays and supplies to patients as scheduled.
  • Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
04/2002 to 11/2005
Key Account Manager WHSmith Gift Shop City, STATE,
  • Provided information about new and existing promotions to retailers.
  • Maintained positive working relationships with retailers and representatives.
  • Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
  • Reset store displays for special events and seasonal merchandise changes.
  • Listened to customer needs to identify and recommend best products and services.
  • Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
  • Recruited, hired and trained new hires to optimize profitability.
  • Reduced process lags by training employees on best practices and protocols.
  • Payroll
  • Night deposit
  • Manager 4 gift shops in 4 different hotels
Education and Training
Expected in 06/2006 to to
High School Diploma:
Greenfield High School - Greenfield, WI,
GPA:
Expected in 01/2010 to to
Certification: Cosmetology
Empire Beauty School - Milwaukee, WI,
GPA:
Languages
Spanish:
Native/ Bilingual
Negotiated:

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Resume Overview

School Attended

  • Greenfield High School
  • Empire Beauty School

Job Titles Held:

  • Cook
  • Key Holder Leader
  • Aid
  • Key Account Manager

Degrees

  • High School Diploma
  • Certification

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