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Cook resume example with 9+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Dedicated to quality: inspect and test all food before it is served. In-depth knowledge of food processing and safety.  Multitasking: Ability to handle multiple tickets.  Able to adhere to the precise instructions of the head chef. Time management and to maintain a clean and safe work station is my strongest point. Ability to operate standard kitchen equipment. Prepare and stock the day’s ingredients for each station. Knowledge of the proper use of various cooking utensils. Restock and organize inventory. Order supplies and ingredients as needed. Assist staff in cleaning the kitchen and utensils.

Skills
SKILLS I HAVE DEMONSTRATED AT ANY JOB IS COMMITMENT, UNDERSTANDING, LOYALTY, ORGANIZATION, TIME MANAGEMENT, WORK EFFICENCY, SAFETY PROTOCOL, MULTI TASKING, COMPASSION, RESPECT, INTEGRITY,PUNCTUALITY, AND STRONG WORK ETHICS.
Education
Esporanza HIgh School Anaheim Ca, Expected in 2012 High School Diploma : - GPA :
Certifications

Servsafe certificate 5/2016-5/2018


Work History
Friendship Village Retirement Community - Cook
Dayton, OH, 04/2016 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  •  
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Prepared all food orders within a 7-8 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Routinely moved and stocked food products weighing up to 45 pounds.
Teriyaki Madness - Cook/prep
City, STATE, 02/2016 - 04/2016
  • Preparing all ingredients to be cooked for the day.
  • Ensuring all food is cooked to correct temperature for serving to customers.
  • Keeping a sanitized kitchen amd work environment for all employees.
  • Recording all temperatures in Osha logs.
  • Accomplishments Bringing forth my positive attitude to enrich the goals of the company.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
KITCHEN UTILITY WORKER/PREP COOK - BROOKDALE SENIOR LIVING
City, STATE, 08/2011 - 02/2016
  • RESPONSIBLE FOR PREP COOKING, DISHWASHING, FOOD TRAY PREPERATION, WAITING ON TABLES, MAINTAINING A SAFE AND SANITIZED ENVIRONMENT FOR EMPLOYEES AND RESIDENTS, TABLE SETTING FOR SPECIAL EVENTS, RECORDING INFORMATION IN OSHA LOGS, SHIPPING-RECIEVING-INVENTORY OF ALL MERCHANDISE AND SUPPLIES, AND ASSISTING OTHER.
Additional Information


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Resume Overview

School Attended

  • Esporanza HIgh School

Job Titles Held:

  • Cook
  • Cook/prep
  • BROOKDALE SENIOR LIVING

Degrees

  • High School Diploma

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