DedicatedĀ to quality:Ā inspect and test all food before it is served. In-depthĀ knowledge ofĀ food processing and safety. Ā Multitasking:Ā Ability to handle multiple tickets. Ā Able toĀ adhere to theĀ precise instructionsĀ of the head chef. Time management and to maintain aĀ clean and safe work station is my strongest point. Ability toĀ operate standard kitchen equipment.Ā Prepare and stockĀ the dayās ingredients for each station. Knowledge of theĀ proper use of various cooking utensils. Restock and organizeĀ inventory. OrderĀ supplies and ingredients as needed. Assist staff inĀ cleaning the kitchenĀ and utensils.
Servsafe certificate 5/2016-5/2018
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