Dedicated to quality: inspect and test all food before it is served. In-depth knowledge of food processing and safety. Multitasking: Ability to handle multiple tickets. Able to adhere to the precise instructions of the head chef. Time management and to maintain a clean and safe work station is my strongest point. Ability to operate standard kitchen equipment. Prepare and stock the day's ingredients for each station. Knowledge of the proper use of various cooking utensils. Restock and organize inventory. Order supplies and ingredients as needed. Assist staff in cleaning the kitchen and utensils.
|SKILLS I HAVE DEMONSTRATED AT ANY JOB IS COMMITMENT, UNDERSTANDING, LOYALTY, ORGANIZATION, TIME MANAGEMENT, WORK EFFICENCY, SAFETY PROTOCOL, MULTI TASKING, COMPASSION, RESPECT, INTEGRITY,PUNCTUALITY, AND STRONG WORK ETHICS.|
Servsafe certificate 5/2016-5/2018
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