Cook resume example with 9+ years of experience
DedicatedĀ to quality:Ā inspect and test all food before it is served. In-depthĀ knowledge ofĀ food processing and safety. Ā Multitasking:Ā Ability to handle multiple tickets. Ā Able toĀ adhere to theĀ precise instructionsĀ of the head chef. Time management and to maintain aĀ clean and safe work station is my strongest point. Ability toĀ operate standard kitchen equipment.Ā Prepare and stockĀ the dayās ingredients for each station. Knowledge of theĀ proper use of various cooking utensils. Restock and organizeĀ inventory. OrderĀ supplies and ingredients as needed. Assist staff inĀ cleaning the kitchenĀ and utensils.
Servsafe certificate 5/2016-5/2018
Dayton, OH, 04/2016 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ā
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Prepared all food orders within a 7-8 minute time frame.
- Assembled food orders while maintaining appropriate portion control.
- Verified that prepared food met all standards for quality and quantity.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Routinely moved and stocked food products weighing up to 45 pounds.
City, STATE, 02/2016 - 04/2016
- Preparing all ingredients to be cooked for the day.
- Ensuring all food is cooked to correct temperature for serving to customers.
- Keeping a sanitized kitchen amd work environment for all employees.
- Recording all temperatures in Osha logs.
- Accomplishments Bringing forth my positive attitude to enrich the goals of the company.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
City, STATE, 08/2011 - 02/2016
- RESPONSIBLE FOR PREP COOKING, DISHWASHING, FOOD TRAY PREPERATION, WAITING
ON TABLES, MAINTAINING A SAFE AND SANITIZED ENVIRONMENT FOR EMPLOYEES AND
RESIDENTS, TABLE SETTING FOR SPECIAL EVENTS, RECORDING INFORMATION IN OSHA LOGS,
SHIPPING-RECIEVING-INVENTORY OF ALL MERCHANDISE AND SUPPLIES, AND ASSISTING OTHER.
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Resume Overview
School Attended
- Esporanza HIgh School
Job Titles Held:
- Cook
- Cook/prep
- BROOKDALE SENIOR LIVING
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy