Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Dedicated Cook brings more than 4 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
- Cleaning
- Food Preparation and Safety
- Food Presentation Talent
- Cooking
- Cleaning and Organization
- Food Presentation
- Food Preparation
Dayton, OH, 10/2020 - Current
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated with Kitchen Manager to maintain timely food preparation goals.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Prepared bakery and specialty products such as bagels, breads and pastries.
Tuscaloosa, AL, 12/2018 - 03/2020
- Prepared food for service based on daily specials and chef's needs.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Worked closely with Store Manager/owner to design dynamic and seasonal menus.
- Controlled portion sizes and garnishing for optimal cost controls.
- Safely operated kitchen equipment including industrial size mixers and Frier, bowl, soup stove tools.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Assisted head chef by preparing pre prep/food cooking ingredients for over 100 nightly dishes.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Re-stocked, organized and arranged service and food stations.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Dayton, OH, 02/2019 - 10/2021
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Kept kitchen, cooking utensils and storeroom clean at all times.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Sanitized all counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Checked freezer and refrigerator each day to verify proper functioning.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Streamlined kitchen processes to shorten wait times and serve 30 additional guests per hour.
- Placed orders for food and supplies used for creating meals for 30 people.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy
Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume scorecould be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
resume Strength
- Clear Contact Info
- Length
- Measurable Results
- Personalization
- Target Job
- Typos
- Word Choice
Resume Overview
School Attended
- CESCET
Job Titles Held:
- COOK
- Cook's Assistant
- COOK
Degrees
- Bachelor of Science
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy