Cook Resume Example Company Name

COOK

Professional Summary

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Motivated sales professional offering Number years of progressive Type experience. Highly results-oriented and energetic with unsurpassed interpersonal and communication strengths. Productive, hardworking and known for consistent stellar performance against target sales goals and customer service expectations.

Highly adaptable Job Title offering Number years of quick and effective performance. Safely lifts Number pounds. Highly experienced in performing Task and Task.

Skills

Institutional and batch cooking
Food spoilage prevention
Food preparation and safety
New hire training

Food preparation
Customer service
Stocking and replenishing

Work History

CookCompany Name – City, State

Maintained well-stocked stations with supplies and spices for maximum productivity.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.

CashierCompany Name – City, State

Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Reviewed and resolved differences between accounting information and cash drawer.
Operated cash register for cash, check and credit card transactions with Number% accuracy.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Checked prices for customers and processed items sold by scanning barcodes.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Counted cash in register drawer at beginning and end of shift.
Used cash registers and POS systems to request and record customer orders and compute bills.
Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
Completed sales in excess of $Amount with near-zero error rate using POS system.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.

Sales Associate, 02/2010 to 08/2014
Company Name – City, State

Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
Maintained organized, presentable merchandise to drive continuous sales.
Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
Prepared merchandise for sales floor by pricing or tagging.
Engaged with customers to effectively build rapport and lasting relationships.
Achieved perfect attendance record for Number months consecutively.
Answered customer questions regarding sizing and accessories and explained how to properly care for merchandise.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Opened new inventory and rotated stock by dates to maintain freshness.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Created appealing food arrangements for party trays and specialized orders.
Greeted customers at deli counter to fulfill requests and answer questions.
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Listened carefully to customer instructions and prepared orders according to those preferences.
Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.

Education

05/2009
Pleasant Valley High School - City, State

Bachelor of Administrative Studies: Business Management, Expected in 09/2024
Strayer University - City

Dean's List Fall and Winter 2020

Resume Overview

School Attended

Pleasant Valley High School
Strayer University

Job Titles Held:

Cook
Cashier
Sales Associate

Degrees

05/2009
Bachelor of Administrative Studies : Business Management , Expected in 09/2024

Cook Resume Example

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