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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Skills
  • Institutional and batch cooking
  • Food spoilage prevention
  • Recipes and menu planning
  • Food plating and presentation
  • Hospitality and service industry background
  • Food preparation and safety
  • Cake decorating expertise
  • Kitchen equipment operation and maintenance
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
Work History
Cook, 10/2019 to 05/2020
Futurecare HealthBaltimore, MD,
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Cook, 01/2019 to 08/2019
Futurecare HealthBaltimore, MD,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Transitioned between breakfast and lunch service.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook, 06/2016 to 12/2018
University Of Wisconsin MadisonOshkosh, WI,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed process that reduced waste and improved supply turnover.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Transitioned between breakfast and lunch service.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Handled portion control activities according to specified instructions provided by chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared average of 300 orders each shift.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Bachelor of Arts: Music Production, Expected in 02/2023
Full Sail University - Winter Park, FL
GPA:

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Resume Overview

School Attended

  • Full Sail University

Job Titles Held:

  • Cook
  • Cook
  • Line Cook

Degrees

  • Bachelor of Arts

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