- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
- Institutional and batch cooking
- Food spoilage prevention
- Recipes and menu planning
- Food plating and presentation
- Hospitality and service industry background
| - Food preparation and safety
- Cake decorating expertise
- Kitchen equipment operation and maintenance
- Beautiful presentation of food
- Strong attention to safe food handling procedures
|
Cook, 10/2019 to 05/2020
Futurecare Health – Baltimore, MD,
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Cook, 01/2019 to 08/2019
Futurecare Health – Baltimore, MD,
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Transitioned between breakfast and lunch service.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook, 06/2016 to 12/2018
University Of Wisconsin Madison – Oshkosh, WI,
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Developed process that reduced waste and improved supply turnover.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Transitioned between breakfast and lunch service.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Handled portion control activities according to specified instructions provided by chef.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared average of 300 orders each shift.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Bachelor of Arts: Music Production, Expected in 02/2023
Full Sail University - Winter Park, FL
GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Formatting
- Length
- Personalization
- Strong Summary
- Target Job
- Typos
- Word Choice