Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Seasoned Job Title with outstanding skills to perform routine maintenance, test boiler water, to meet safety guidelines. Dependable individual talented at efficiently resolving both unforeseen and anticipated problems. Possesses manual dexterity, attention to safety, mechanical expertise, and good communication skills.

Dedicated Job Title with advanced abilities in monitoring gauges and controls to detect and correct problems. Effective at collecting samples, following orders and updating logs. Bringing Number years' experience and desiring long-term position with Company.

Successful at working in high-volume environments to complete Type and Type products using furnaces. Familiar with monitoring settings, troubleshooting faults and maintaining systems. Pours and moves molten materials safely to meet demanding production targets.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Organized Virtual Assistant dedicated to improving accuracy and efficiency by maintaining and developing administrative and procedural processes. Focused and communicative individual possessing superb data entry, time management and customer service skills. Offering Number years of experience providing quality administrative support to clients.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

  • Food spoilage prevention
  • Institutional and batch cooking
  • Food plating and presentation
  • Strong attention to safe food handling procedures
  • Recipes and menu planning
  • Operations management
  • Order delivery practices
  • Kitchen equipment operation and maintenance
  • Hospitality and service industry background
  • Extensive catering background
  • Food preparation and safety
  • technique type cooking technique
  • Employed at restaurant, featured in publication name"Critics' Picks" column
  • Cleaning procedures
  • Product restocking
  • Stocking and replenishing
  • Merchandising expertise
  • Safety processes and procedures
  • Product and service sales
  • Proficient in Type of Equipment
  • Heavy lifting
  • Security monitoring
  • Shelving of products
  • Customer relationships
  • Money handling
  • Equipment monitoring
  • Performance improvement
  • Stock management
  • Recordkeeping strengths
  • Order fulfillment
  • Shipping and receiving
  • Exceptional time management skills
  • Warehousing functions
  • Customer-oriented
  • Shipping procedures understanding
  • Retail materials management
  • Stocking
Work History
Cook, 11/2018 - 01/2019
Futurecare Health Baltimore, MD,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ordered and received products and supplies to stock kitchen areas.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Created ice sculptures for major events such as weddings and private corporate parties.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
Stocker, 11/2018 - 12/2018
Cintas Corporation Jacksonville, FL,
  • Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price or inventory control numbers.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Demonstrated strong communication skills and understanding of packing slip processing requirements.
  • Maintained neat, orderly and safe work space.
  • Performed inventory control, such as counting and stocking merchandise.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Regularly used industry-standard inventory software such as Software.
  • Simplified shipping and receiving processes, which boosted productivity Number%.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Contributed to waste reductions, supporting savings totaling over $Amount monthly.
  • Acknowledged Type safety issues and contacted Job title regarding concerns and for quick resolution.
  • Organized warehouse and stockroom areas using forklift and pallet jacks.
  • Moved and lifted heavy loads of merchandise using Type equipment.
  • Maintained effective team member communication.
  • Consistently lifted materials weighing as much as Number pounds.
  • Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.
  • Greeted customers and directed to requested products.
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
Pizza Cook, 09/2018 - 11/2018
Compass Group Usa Inc Hempstead, NY,
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Unloaded delivery truck Number times per Timeframe to place food items and ingredients in designated space.
  • Suggested, promoted and upsold menu items, resulting in Number% increase in sales per Timeframe.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Monitored and maintained clean working areas and cooking surfaces through Action and Action.
  • Answered Number phone calls per day to take to-go and delivery orders, successfully delivering Number% of orders within Number minutes.
  • Prepared all raw materials for cooking by cutting vegetables and preparing dough through Technique and Technique.
  • Alerted customers that food orders were ready for pick-up by Action.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
GED: , Expected in 08/2017
Kiowa High School - Kiowa, Oklahoma ,

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School Attended

  • Kiowa High School

Job Titles Held:

  • Cook
  • Stocker
  • Pizza Cook


  • GED

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