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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Diligent worker possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills
  • Food plating and presentation
  • Food spoilage prevention
  • Recipes and menu planning
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Effective planner
  • Extensive catering background
  • Hospitality service expertise
  • Hospitality and service industry background
  • Order delivery practices
  • Fast learner
  • Attention to detail
  • Reliable
Work History
10/2016 to Current
Cook 1 Alcatraz Cruises New Albany, IN,
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Communicated closely with managers and party planners to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Recommended menu items for new dish development, holidays, special events and promotions.
01/2016 to 09/2016
Line Cook Three Rivers Casino Coos Bay, OR,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Collaborated with managers and servers to collect information about specific customer desires and dietary needs.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
08/2015 to 12/2015
Cashier Sims Metal Albany, NY,
  • Counted cash in register drawer at beginning and end of shift.
  • Operated cash register for cash, check and credit card transactions.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Assisted counter staff in packing ready orders and distributing to customers.
  • Operated and sanitized kitchen and food preparation equipment.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
03/2014 to 05/2015
Sandwich Maker Pcc Natural Markets Redmond, WA,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Assisted guests, including offering personable greetings and taking orders.
Education
Expected in 06/2015
High School Diploma:
Cuyahoga Falls High School - Cuyahoga Falls, OH
GPA:
Expected in 04/2016
Associate of Arts: Culinary Arts
Sullivan University - Louisville, KY
GPA:

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Resume Overview

School Attended

  • Cuyahoga Falls High School
  • Sullivan University

Job Titles Held:

  • Cook 1
  • Line Cook
  • Cashier
  • Sandwich Maker

Degrees

  • High School Diploma
  • Associate of Arts

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