Diligent worker possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Skills
Food plating and presentation
Food spoilage prevention
Recipes and menu planning
Institutional and batch cooking
Strong attention to safe food handling procedures
Effective planner
Extensive catering background
Hospitality service expertise
Hospitality and service industry background
Order delivery practices
Fast learner
Attention to detail
Reliable
Work History
10/2016 to Current
Cook 1Alcatraz Cruises – New Albany, IN,
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Communicated closely with managers and party planners to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Recommended menu items for new dish development, holidays, special events and promotions.
01/2016 to 09/2016
Line CookThree Rivers Casino – Coos Bay, OR,
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Collaborated with managers and servers to collect information about specific customer desires and dietary needs.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
08/2015 to 12/2015
CashierSims Metal – Albany, NY,
Counted cash in register drawer at beginning and end of shift.
Operated cash register for cash, check and credit card transactions.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Answered questions about store policies and concerns to support positive customer experiences.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Assisted counter staff in packing ready orders and distributing to customers.
Operated and sanitized kitchen and food preparation equipment.
Performed shift change tasks each day to keep store efficient and neat.
Maintained clean, sanitized and well-organized food preparation zones.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Prepared and expedited food orders to support waitstaff and other team members.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
03/2014 to 05/2015
Sandwich MakerPcc Natural Markets – Redmond, WA,
Assisted customers in choosing menu items by providing food complementing information.
Provided product information and menu item explanation in consideration of dietary restrictions.
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Operated manual and electric appliances to peel, slice and trim food.
Performed shift change tasks each day to keep store efficient and neat.
Trained team members to prepare sandwiches and other items according to instructions.
Assisted guests, including offering personable greetings and taking orders.
Education
Expected in 06/2015
High School Diploma: Cuyahoga Falls High School - Cuyahoga Falls, OH GPA:
Expected in 04/2016
Associate of Arts: Culinary Arts Sullivan University - Louisville, KY GPA:
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