Montgomery Street, San Francisco, CA 94105
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Diligent worker possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
- Food plating and presentation
- Food spoilage prevention
- Recipes and menu planning
- Institutional and batch cooking
- Strong attention to safe food handling procedures
- Effective planner
- Extensive catering background
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- Hospitality service expertise
- Hospitality and service industry background
- Order delivery practices
- Fast learner
- Attention to detail
- Reliable
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10/2016 to Current Cook 1 Alcatraz Cruises – New Albany, IN,
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Communicated closely with managers and party planners to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Recommended menu items for new dish development, holidays, special events and promotions.
01/2016 to 09/2016 Line Cook Three Rivers Casino – Coos Bay, OR,
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Collaborated with managers and servers to collect information about specific customer desires and dietary needs.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
08/2015 to 12/2015 Cashier Sims Metal – Albany, NY,
- Counted cash in register drawer at beginning and end of shift.
- Operated cash register for cash, check and credit card transactions.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Answered questions about store policies and concerns to support positive customer experiences.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Assisted counter staff in packing ready orders and distributing to customers.
- Operated and sanitized kitchen and food preparation equipment.
- Performed shift change tasks each day to keep store efficient and neat.
- Maintained clean, sanitized and well-organized food preparation zones.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Prepared and expedited food orders to support waitstaff and other team members.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
03/2014 to 05/2015 Sandwich Maker Pcc Natural Markets – Redmond, WA,
- Assisted customers in choosing menu items by providing food complementing information.
- Provided product information and menu item explanation in consideration of dietary restrictions.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Operated manual and electric appliances to peel, slice and trim food.
- Performed shift change tasks each day to keep store efficient and neat.
- Trained team members to prepare sandwiches and other items according to instructions.
- Assisted guests, including offering personable greetings and taking orders.
Expected in 06/2015 High School Diploma:
Cuyahoga Falls High School - Cuyahoga Falls, OH
GPA:
Expected in 04/2016 Associate of Arts: Culinary Arts
Sullivan University - Louisville, KY
GPA:
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