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Cook Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Dish preparation
  • Cutting and slicing techniques
  • Food presentation
  • Focused and disciplined
  • Cleaning and organization
  • Team-oriented
  • Ingredient inspection
  • Recipe preparation
  • Effective prioritization
  • Food preparation
  • Equipment cleaning and maintenance
  • Multitasking
Education and Training
Hillsborough Community College Tampa, FL Expected in : - GPA :
Erwin Technical College Tampa, FL Expected in Heating Ventilation & Air Conditoning & Refrigeration : - GPA :
Experience
Grace Senior Living - Cook
Wexford Estates, GA, -
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Lakeshirts, Inc - Kitchen Prep Cook
Detroit Lakes, MN, -
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made all meals in accordance with company standards and requirements.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Cooked food following specific measurements and recipes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
Pcc Natural Markets - Lead Dishwasher
Green Lake Village - Seattle, WA, -
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
  • Organized clean utensils in storage bins for servers to access easily.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
Dairy Queen - Cashier
City, STATE, -
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Inspected items for damage and obtained replacements for customers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Trained new employees in cashiering procedures, offering assistance in resolving issues.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Resolved issues with cash registers, card scanners and printers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Helped customers find specific products, answered questions and offered product advice.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Received payments for [Product or Service] and issued receipts.
  • Operated cash register, collected payments and provided accurate change.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.

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84Good

Resume Strength

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  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Hillsborough Community College
  • Erwin Technical College
Job Titles Held:
  • Cook
  • Kitchen Prep Cook
  • Lead Dishwasher
  • Cashier
Degrees
  • Some College (No Degree)
  • Heating Ventilation & Air Conditoning & Refrigeration