Cook Resume Example Mcdonald's

COOK

Summary

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills

Customer satisfaction
Spreadsheet development
Billing and invoicing
High volume production capability
Food handlers card

Cleaning and organization
Focused and disciplined
Food preparation
Operating fryers and grills

Experience

Cook | 11/2019 to CurrentMcDonald's - Yuma, AZ

Operated all kitchen equipment safely to avoid injuries.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Performed work station prep, including [Task] and [Task] prior to shift start.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.

Cook Shift Leader | 08/2015 to 04/2019McDonald's - Barstow, CA

Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Trained new team members on proper meat and vegetable preparation techniques.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Garnished and arranged dishes into creative presentations to delight patrons.
Maintained highest standards of [Type] product quality.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Created exceptional menu items executed with precision to regularly garner diner praise.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Reviewed recipes to determine exact measurements and ingredients to create dishes.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Performed work station prep, including [Task] and [Task] prior to shift start.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.

Lead,clerk, Warehouse | 07/2007 to 03/2015DSC Logistics Inc. - Mira Loma, CA

Managed vendor relationships to support supply chain and maintain product quality.
Provided subject matter expertise on inventory levels and processes to internal and external customers to meet diverse requirements and smooth processes.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
Examined incoming shipments to verify quantityand quality, returning unacceptable shipments to suppliers for refunds or replacement.
Considered specific product requirements and accessibility when managing and organizing storage areas.
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Reordered stock to replenish inventory without interruption to production
Maintained accurate and current order and shipment forms, inventory documentation and customer records.
Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
Verified received goods by comparing with purchase orders.
Followed [Document type] list to fulfill [Number] orders each [Timespan].
Received deliveries and processed all incoming shipments by scanning packages and updating orders in [Software] system.
Worked with speed and accuracy when [Action] and loading boxes to increase efficiency by [Number]%.
Streamlined [Type] and [Type] processes, which led to [Number]% increase in productivity for [Number]-person team.
Identified [Type] safety hazards and notified [Job Title] immediately to assist with resolution.
Demonstrated great teamwork skills with staff members involved in production and transport.
Loaded [Number] boxes in trucks in average [Timespan].
Received orders via phone, mail, fax and internet daily.
Coordinated shipping and receiving schedules with production to assist in traffic control on docks.
Stepped in to assist [Job title] with special projects, including [Type] and [Type], promoting desire to learn new tasks while gaining additional responsibilities.
Filed documents according to alphanumeric system to promote ease of use and optimal team productivity.
Produced professional and error-free letters, presentations and spreadsheets.
Supported office clerical functions using word processing and other software, email and office machines.
Created, updated and maintained detailed documents and spreadsheets by creating professional charts, pivots and filters.
Answered multi-line telephone system in [Type] setting and routed calls across [Number]-person exchange.
Generated shipment invoices, prepared packages and set up courier deliveries for customers.
Observed all deadlines to ensure timely completion of tasks.
Delivered high-quality customer service through deep commitment to knowledge and performance.

Education and Training

Mira Loma Christian School - - Mira Loma,CA | | High School Diploma06/2008

Resume Overview

Companies Worked For:

McDonald's
DSC Logistics Inc.

School Attended

Mira Loma Christian School

Job Titles Held:

Cook
Cook Shift Leader
Lead,clerk, Warehouse

Degrees

Mira Loma Christian School - Mira Loma , CA | High School Diploma

Cook Resume Example

Resume Score: 80%

Resume Overview

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