Cook Resume Example
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COOK
Professional Summary
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Skills
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Work History
04/2018 to 12/2019CookGreater Baltimore Medical Center | Owings Mills , MD
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
01/2017 to 04/2018Bakery AssociateB&G Foods, Inc | Cincinnati , OH
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Monitored counter and display inventory, replacing stock and requesting new product from kitchen to keep areas well-stocked for maximum sales.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
- Wrapped, boxed and weighed bakery department products.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
- Assisted customers with locating and choosing merchandise in any store department.
04/2014 to 01/2016SupervisorLiberty University | Lynchburg , VA
- Counted cash in register drawer at beginning and end of shift. Made deposits.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enhanced training programs to strengthen employee knowledge and promote new managers from within.
- Set overall vision and provided team leadership.
- Maintained compliance with company policies, objectives and communication goals.
- Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
- Sorted and performed quality control measures of donated items.
- Opened and closed facility according to operating hours to secure donations and funds.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Chaired weekly meetings with executive leadership to identify opportunities for improvement, establish milestones and tailor products to individual markets.
02/2013 to 12/2015Youth PastorCity Church | City , STATE
- Taught and counseled youth ages 13 to 18.
- Set goals for youth in church and communicated with parents regarding progress.
- Raised congregational awareness of needs and contributions of youth to church life and operations.
- Oversaw youth ministry budget and tracked all expenses.
- Planned weekly groups as well as special events and overnight retreats.
- Officiated special services such as weddings, funerals, baptisms and nursing home services.
- Provided spiritual care through visitation, counseling and prayer.
- Led programs such as worship, study, fellowship and service opportunities.
- Provided spiritual and administrative leadership to church, including managing daily operations, developing and administering annual budget, delivering compassionate pastoral care to community and leading worship services, ordinances, funerals and weddings.
- Planned and conducted worship services, wrote sermons and worked with key church leaders to carry out church mission.
Education
08/2012High School Diploma Aspen High School, City, State
10/2013Pastoral Leadership | Worship And Youth ServiceKingdom School of Ministry, City, State
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Resume Overview
School Attended
- Aspen High School
- Kingdom School of Ministry
Job Titles Held:
- Cook
- Bakery Associate
- Supervisor
- Youth Pastor
Degrees
- 08/2012 High School Diploma
10/2013 Pastoral Leadership | Worship And Youth Service
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