Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Qualified cook handles conflict and competition effortlessly and competently. Cultivates meaningful agreements and makes necessary accommodations in cooperation with clients and staff members. ServSafe-Certified cook with OSHA Workplace Safety and certified training. Displaying strong mechanical aptitude and inclination toward equipment diagnostics, repair and operations. Capable of lifting 50 pounds safely to facilitate event preparations and transportation of necessary equipment. Self Motivated and driven, goal -oriented.
Worked in Conroe, Tx for Geo as a cook and there I learned to complete the paperwork as a Cook Supervisor(Production Manager) while I worked there. Our facility sent cooks to help out with the shortage they were in. I volunteered to go and help out.
Also I have been assisting and filling in for the Production Manager on 2nd shift for and estimated 6 to 7 months and anytime needed. I also help train Resident kitchen workers to work in the kitchen.
I look forward to advancing and be able to apply my knowledge and experience as Supervisor. I have been recognized for Outstanding Performance Employee for the month of December 2019 in Food Service Department.
Enforce safety and sanitation regulations. Direct and coordinate the activities of employees engaged in the production and process of goods. Confer with other supervisors to coordinate operations and activities within or between departments. Plan and establish work schedules, assignments, and production sequences to meet production goals. Inspect material, products, equipment to detect defects or malfunctions. Observe work and monitor gauges, dials and other indicators to ensure that operators conform to production or processing standards. Conduct employee training in equipment operations or work or safety procedures, or assign employee training to experienced workers. Interpret specifications, blueprints, job orders and company policies and procedure for workers. Keep records of employee's attendance and hours worked in KRONOS. Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
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