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Cook Resume Example

Resume Score: 80%

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COOK
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Dish preparation
  • Cutting and slicing techniques
  • Contemporary sauce work
  • Sous vide technique
  • High volume production capability
  • ServSafe certified
Experience
Cook07/2015 to CurrentRiverside methodist hospitalColumbus, OH
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created approximately 4-6 orders simultaneously during busy periods.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Placed frequently used food such as dairy and meats in proper storage containers and placed perishable items in refrigerator.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Garnished and arranged dishes into creative presentations.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Bakery Team Member09/2005 to 09/2015Hometown BuffetColumbus, OH
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Merchandised food and garnishes for serving presentation.
  • Created attractive dessert trays for catering events.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Prep Cook06/2000 to 08/2007Max & Ermas Restaurants Inc.Columbus, OH
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Kept stations stocked and ready for use to maximize productivity.
  • Assisted with training and development of new talent.
  • Cooked food following specific measurements and recipes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
Fry Cook,Grill Cook,Host,Server,Cashier,Bakery02/1990 to 05/2007Ryans Family SteakhouseColumbus, OH
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Processed returned items in accordance with store policy.
  • Processed credit card payments and gave counter slips to customers for signatures.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Answered telephone to provide dining information and take party reservations.
  • Notified server after seating parties in section to facilitate prompt service.
Education and Training
High School Diploma06/1977Central High School (now Cosi)Columbus,ohio
Some College (No Degree): Culinary ArtsCeta (now Columbus State)Columbus,ohio
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Resume Overview

Companies Worked For:

  • Riverside methodist hospital
  • Hometown Buffet
  • Max & Ermas Restaurants Inc.
  • Ryans Family Steakhouse

School Attended

  • Central High School (now Cosi)
  • Ceta (now Columbus State)

Job Titles Held:

  • Cook
  • Bakery Team Member
  • Prep Cook
  • Fry Cook,Grill Cook,Host,Server,Cashier,Bakery

Degrees

  • High School Diploma 06/1977
    Some College (No Degree) : Culinary Arts

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