Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Skills
Dish preparation
Cutting and slicing techniques
Contemporary sauce work
Sous vide technique
High volume production capability
ServSafe certified
Experience
Cook, 07/2015 - Current H-E-B – Waxahachie, TX,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Created approximately 4-6 orders simultaneously during busy periods.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Placed frequently used food such as dairy and meats in proper storage containers and placed perishable items in refrigerator.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Garnished and arranged dishes into creative presentations.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Bakery Team Member, 09/2005 - 09/2015 Raley's And Belair – Campbell, CA,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Merchandised food and garnishes for serving presentation.
Created attractive dessert trays for catering events.
Monitored cooking completion times for efficient use of ovens and other equipment.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved operations by working with team members and customers to find workable solutions.
Demonstrated self-reliance by meeting and exceeding workflow needs.
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