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Driven cook with 5 years of experience working with clients to support various health needs and goals. Nutrition and wellness expert focused on conducting detailed nutrition consultations and creating personalized meal plans to meet needs of each client. Practical in developing realistic menus for busy people. Proactive Dietary Aide with proven skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.
Efficient Office Assistant with 10 years of experience answering high-volume calls and in-person inquiries. Diligent, respectful attitude to dealing with clients and colleagues. Flexible and hardworking approach to streamlining internal processes. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Dedicated and focused office assistant, customer service and cook who excels at prioritizing, completing multitasks simultaneously and following through to achieve projects goals
Seeking role of increased responsibility and authority
Bilingual (English / Spanish) read and write both languages fast learner
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- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Served specific meals to patients with special dietary needs.
- Cleaned and maintained dining room during and after each meal service.
- Stocked food and other supplies for main kitchen and units.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Delivered snacks to nurse station for distribution to specific residents.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Distributed food to service staff for prompt delivery to customers.
- Finished orders with cutlery, napkins and condiments.
- Cleaned and sanitized kitchen equipment, utensils, and work stations.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Greeted visitors or callers daily to handle questions or direct to appropriate staff.
- Offered diverse clerical support to office team members, managed correspondence, answered telephone calls and tracked documentation.
- Maintained business records by updating customer information.
- Monitored calendars and scheduled appointments based on availability and established load limits.
- Served as central point of contact for outside vendors needing to gain access to building.
- Routed agreements, contracts and invoices through signature process
- process invoices
- send out coworkers to field of work with order of job to be done
- Oversaw day-to-day office operations, including receiving and organizing correspondence, answering and forwarding calls and creating business letters and records.
- Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
- Reduced financial discrepancies by accurately managing accounting documentation in QuickBooks while maintaining case costs and billing processes.
- Automated office operations for managing client correspondence, payment scheduling, record tracking and data communications.
- Solicited vendor quotes to determine optimal material purchase pricing.
- Wrote professional business correspondence to maintain strong line of communications.
- Managed office budget to handle inventory, postage and vendor services.
- called customer base to offer mterials
- dispatched drivers
- made copies, sent fax, handled all incoming and outgoing correspondence
- manage payroll
- customer invoicing
Alvin High School - Alvin, TX,
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resume Strength
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Resume Overview
School Attended
- Alvin High School
Job Titles Held:
- Cook
- Dietary Aide Leader
- Office Assistant
- Office Manager
Degrees
- High School Diploma
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