construction resume example

• Maintained effective schedule balance between rest periods, active play and instruction.
• Created and implemented diverse educational strategies to boost development.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Taught children to organize toys, wash hands and share by leading by example.
• Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Planned and guided age-appropriate tasks like reading, crafts and Type.
• Distributed food, napkins and beverages in preparation for snack time.
• Introduced children to educational games and activities to boost learning.
• Led children in creative, athletic and educational activities while maintaining safe and orderly group.
• Assisted children with putting on coats and cold-weather gear before going outside.
• Handled daily administrative tasks efficiently to minimize time away from children.
• Developed lessons and activities to promote children's physical and emotional development.
• Used positive reinforcement techniques to promote patience and other good behaviors in children.
• Created safe and engaging learning environment for groups of diverse children with various learning styles.
• Kept areas clean, organized and stocked, and sanitized surfaces and toys.
• Cared for children ages Age to Age in nurturing and age-appropriate way.

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• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Answered customer questions about hours, seating and menu information.
• Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Conducted dining room and server checks to assess readiness for expected customer loads.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
• Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Removed debris and trash from dining area to keep rooms clean and fresh for guests.
• Checked dining area supplies of linens, wrapped silverware and replenished low stock.
• Supported servers by responding to guest needs and retrieving items.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.

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