collision youth ministries lead volunteer unpaid resume example with 8+ years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- :
Food Service, Light Office , Educational, Retail & Customer Service in the Omaha metro area. Also like to work and learn aspects of Institutional Cooking and Management. Relevant Skills Excellent writing skills and customer service expertise. Extensive Scholastic Cooking and food preparation knowledge. Very good computer and social media background. Cordial and love to problem solve. Collision Youth Ministries Leader with talent for singing and group communication. Strong knowledge of worship and bible study. Communicative and team-oriented with proficiency in Snapchat and Messenger. Proven history of fostering communication to meet team, individual and management objectives. Flexible hard worker ready to learn and contribute to team success. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated hostess applies proven interpersonal, sales, and communication skills to grab attention and impact key social, economic, and political issues. People-organizer well-versed in raising funds and support for diverse marches, protests, and campaigns. Highly-motivated community service professional skilled at networking, media outreach and relationship development. Key member of media team with excellent social media skills. Flexible and versatile team player adept at maintaining sense of humor under pressure. Passionate Volunteer with experience in community outreach. Energetic individual with compassionate nature and drive to serve local populations. Effective at fundraising and organizing events.
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New Beginnings Worship Center – City, STATE,
- Supported children's activities by answering questions, explaining instructions and helping individuals complete tasks.
- Developed professional relationships with youth, co-workers and fellow volunteers.
- Communicated with staff and other volunteers to coordinate services and address concerns.
- Participated in community service events by helping with back-to-school sales, fundraisers, worship team and more.
- Set up and cleaned up after activities, including game nights and movie fundraisers along with more.
- Supervised, directed and monitored safety of youth between ages 12 to 18.
- Served snacks to participant groups and leaders.
- Provided directions to facility visitors and answered general questions.
- Attended training to learn program procedures and policies.
- Assisted with teaching children life skills.
- Recruited other youth volunteers for movie and game nights along with our cleaning team on Saturday mornings.
- Mentored, instructed and supervised participating youths through collaborative efforts with like-minded, creative and inspirational team members.
- Planned and led weekly Bible study meetings and facilitated group activities for teenagers.
- Fostered relationships with students, and provided counseling on personal and spiritual issues.
- Worked with youth pastors to establish program objectives and devise strategies to achieve outcome goals.
- Initiated strategies to increase donations, and built relationships with potential ministry donors.
Omaha Public Schools – City, STATE,
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Cleaned utensils, dishes and glasses for customer use.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Prepared dishes for catering events or during high-volume shifts.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Moved food and supply items from delivery trucks to storage by unloading and organizing.
- Maintained order and cleanliness of work areas to conform with health codes.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Monitored inventory and promptly reported food items requiring reorder.
- Displayed strong knowledge of proper food safety and sanitation practices.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Omaha World-Herald – City, STATE,
- At large Elementary public school.
- Prepare and serve lunch meals.
- Clean and replace kitchen utensils and vessels.
- Follow Hazard Analysis and Critical Control Points (HACCP) procedures.
- I Have Douglas County Food Handlers Certification Card.
- 7 day paper delivery route in Olde Towne Bellevue .
- Greeted customers, neighbors and others when completing paper route responsibilities to maintain positive relationships.
- Navigated established route to deliver papers to customers.
- Gathered newspapers from warehouse and loaded into vehicle.
- Streamlined delivery procedures by organizing loads, updating routes and staying up-to-date with customer specifications.
- Listened to and resolved customer's complaints regarding products or services.
- Communicated with customers regarding delivery requests, stoppages and restarts of paper delivery.
- Collected payment for newspaper deliveries from customers.
- Delivered newspapers to business and residential customers on assigned route.
- Assembled newspapers with insert materials to prepare for delivery.
- Verified that all customers, including individual consumers and businesses received on-time newspapers.
- Verified newspapers were bagged properly to prevent damage due to inclement weather.
Bellevue Public Library – City, STATE,
- XXX) 293 – 3150 SHELVER & GENERAL UTILITIES INTERN VOLUNTEER Cataloguing, shelving & maintaining books, publications, DVDS, movies.
- Assist customers with research & general requests.
- Volunteered to help with special events and programs by checking in participants and giving directions.
- Kept facilities organized, clean and well-maintained to best meet program needs.
- Restocked returned items to correct shelf or storage locations.
- Organized library equipment and collections.
- Directed patrons to desired library books, reference items and equipment.
- Located desired materials for institutional staff special projects.
531) 457 – 2255 MAJOR – Bus Admin. MINOR - Culinary Sciences. 13 Credit Hours Completed
- Major in Business Administration
- Minor in Creative Writing
XXX) 293 –, College Studies Curriculum. 4 Year member of School Choir and Jazz Ensemble Singers.
- Member, Small Business Association (2008 - present)
- Member, Alumni Association
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Resume Overview
School Attended
- Metropolitan Community College
- Bellevue East Sr High School
Job Titles Held:
- Collision Youth Ministries Lead Volunteer (Unpaid)
- Substitute Kitchen Assistant - KA at Castelar
- Ride-along Paper Carrier
- Volunteer - Shelving and Organization
Degrees
- Some College (No Degree)
- High School Diploma
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